Mexican Original® 10" Flour Tortillas, 288 count
Storage Method
Frozen
Cook Method
- Authentically crafted flour tortillas
- 365 day frozen shelf life
- Outstanding visual appeal and superior, authentic flavor
- Die-cut flour tortilla, perfect for frying applications
Serving suggestions
SERVING SUGGESTIONS
Die-cut tortillas create fried favorites for salad bowls and chimichangas.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Thaw:
Set fryer to 360°F. Place a tortilla in a taco bowl mold. Fry to desired crispness or until product stops bubbling, about 30-45 seconds.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend of Vegetable Oils (Corn Oil, Soybean Oil), Contains 2% or less of the following: Vital Wheat Gluten, Salt, Dough Relaxer [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sodium Stearoyl Lactylate (SSL)], Potassium Sorbate (preservative).
Allergens
Nutritional information
Nutrition Facts
288
57g
Amount Per Serving
180
Daily Value % *
4g
5%
0.5g
3%
0g
2g
1g
0mg
0%
240mg
10%
30g
11%
1g
4%
1g
Includes 0g Added Sugars
0%
6g
0%
0mg
0%
0mcg
0%
60mg
4%
1mg
6%
70mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Mexican Original® die-cut flour tortillas maintain a focus on quality, functionality, and flavor to boost your bottom line. Our traditional cooking process uses the finest ingredients resulting in distinct, intense flavors. Die-Cut tortillas are best for frying applications such as taco bowls and chimichangas.
