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Bonici® 7" Proofed Dough, 48/5 oz

Product Code
10253800269
GTIN code
10031400253809
  • Delivers consistent made-from-scratch flavor and quality while reducing labor
  • Pre-formed edge for authentic pizzeria appearance
  • Freezer to oven with self-rising technology
  • Provides a hand tossed, New York-style pizzeria look
  • Minimal Labor or skill required
  

Serving suggestions -

SERVING SUGGESTIONS

Brush the crust with olive oil just prior to assembling the pizza. To assemble each pizza: Spread sauce evenly over crust. Top with pizza cheese blend, and you're favorite toppings. Bake in either a convection, impinger, or deck oven until golden, crispy, and bubbly.

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Storage -

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

BAKE:

Impinger Oven
450 - 500°F (6 - 7 min)*
1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen.
2. Preheat the oven.
3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper.
4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings.
5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F.
6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust.
* Due to differences in ovens, the baking temperature and baking time may need to be adjusted.
Conventional Oven
400 - 450°F (18 - 22 min)*
1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen.
2. Preheat the oven.
3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper.
4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings.
5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F.
6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust.
* Due to differences in ovens, the baking temperature and baking time may need to be adjusted.
Deck Oven
500 - 550°F (6 - 8 min)*
1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen.
2. Preheat the oven.
3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper.
4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings.
5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F.
6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust.
* Due to differences in ovens, the baking temperature and baking time may need to be adjusted.


Convection:

Convection Oven
375 - 425°F (16 - 20 min)*
1. Keep the crust frozen until ready to use. Thawed or partially thawed crusts should not be re-frozen.
2. Preheat the oven.
3. Remove the paper liner underneath the pizza crust. Do not bake the pizza with paper.
4. Place the pizza crust on a greased pan or a screen pan. Brush garlic oil on the edge of the crust if desired and add toppings.
5. Bake until the pizza becomes golden brown and the internal temperature reaches 180 - 210°F.
6. Optional: Thaw the crust in a retarder overnight, and then top and bake. This will generate better flavor and texture in the crust.
* Due to differences in ovens, the baking temperature and baking time may need to be adjusted.


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Packaging information -

MASTER CASE

Gross Weight
16.647 lbs
Net Weight
15
Cube
1.385
Length
22
Height
7.25
Width
15

PALLET

TI
5
HI
5
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Ingredients -

Enriched Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, Contains 2% or less of each of the following: sugar, salt, DATEM blend [DATEM, enzyme blend (salt, wheat starch, enzymes)], guar gum, dextrose, malted wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid (added as a dough conditioner), bakery enzyme blend (amylase, wheat starch, salt), wheat gluten, palm oil with soy lecithin, natural butter flavor type (refined cottonseed oil, natural flavor), and beta carotene, soybean oil.

Allergens

Milk
Soy
Wheat
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Nutritional information -

Nutrition Facts

Servings Per Container

120

Serving Size

56g

Amount Per Serving

Amount Per Serving

Calories

130

Daily Value

Daily Value % *

Total Fat

1g

1%

Saturated Fat

0.5g

3%

Trans Fat

0g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Cholesterol

0mg

0%

Sodium

250mg

11%

Total Carbohydrate

25g

9%

Dietary Fiber

1g

4%

Total Sugars

1g

Added Sugars

Includes 1g Added Sugars

2%

Protein

5g

0%

Vitamin D

%

Calcium

mg

0%

Iron

mg

8%

Potassium

mg

2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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More about this item

BONICI® oven-rising pizza crusts provide an authentic made-from-scratch flavor, pizzeria appearance with minimal labor. The pre-formed edge aids in topping the crust giving your consumers the consistency they expect in great products.

25380-269
25380
025380