Bonici® 12" Par-Baked Neapolitan Pizza Crust, 40/13 oz
- Delivers consistent made-from-scratch flavor and quality while reducing labor
- Consistently yields delicious thin-crust pizzas and provides optimum convenience with the option of adding toppings from frozen for quick preparation
- Creates a consistent size, taste and texture – minimizes mistakes and ensures consistency for consumer
- Heat pressed helps prevent soggy crusts-can be topped in advance
- No skilled labor needed
Serving suggestions -
Brush the crust with olive oil just prior to assembling the pizza. To assemble each pizza: Spread sauce evenly over crust. Top with pizza cheese blend, and you're favorite toppings. Bake in either a convection, impinger, or deck oven until golden, crispy, and bubbly.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Not Currently Available
Packaging information -
flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative) and soy lecithin
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
BONICI® par-baked pizza crusts consistently yield delicious thin-crust by providing made-from-scratch texture and flavor. Let us help you reduce labor while still delivering consistent size, taste and texture that will meet your consumers' needs.