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Bonici® Gluten Free Artisan Par-Baked Flatbread, 24/4.9 oz

Made with our distinctive baking technique, BONICI® gluten-free Crusts meet today’s evolving needs with the same authentic appearance and contrasting textures as our regular flatbreads. Your customers shouldn’t have to choose between flavor and a healthy diet. Gluten-conscious consumers will love the lightly crispy BONICI® gluten-free crust and flatbread, uniquely crafted to please every patron.


About this item -

  • Delivers consistent made-from-scratch flavor and quality while reducing labor for prep and cleanup
  • Consistently yields delicious thin-crust pizzas and provides optimum convenience with the option of adding toppings from frozen for quick preparation
  • Creates a consistent size, taste and texture – minimizes mistakes and ensures consistency for consumer
  • Heat pressed helps prevent soggy crusts-can be topped in advance
  • No skilled labor needed

Ingredients -

Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Palm Oil, Yeast, Salt, Cultured Brown Rice, Xanthan Gum.


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