Mexican Original® 1/4 Cut Tortilla Chips, 1/15 Lbs
Storage Method
Frozen
Cook Method
- Ready to fry with distinct, fresh, intense flavors
- Made from an authentic, old-world cooking process
- 365 frozen shelf life
- Colored chips for special occasions such as holidays, also to support your favorite sports teams
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Thaw:
Bring chips to room temperature before frying. Fill fry baskets half full. Fry the product until desired crispness or until the product stops bubbling, 30-45 seconds at 350° - 365° F. Gently agitate while frying. Remove baskets from fryer and shake off excess oil. Drain and empty contents into a bowl or onto a tray. Sprinkle on salt or desired seasoning blend over chips before oil dries completely.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Corn treated with Lime, Water, Contains 2% or less of the following: Liquid Preservative (Propionic Acid, Water, Sodium Hydroxide), Artificial Colors (Purified Water, Propylene Glycol, Blue 1, Red 3, Red 40, Yellow 6, Yellow 5).
Nutritional information
Nutrition Facts
About 221
30g
Amount Per Serving
80
Daily Value % *
1g
1%
0g
0%
0g
0g
0g
0mg
0%
15mg
1%
17g
6%
1g
4%
0g
Includes 0g Added Sugars
0%
2g
0 MC
0%
25 mg
2%
0 mg
2%
65 mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Mexican Original® tortilla chips and strips maintain a focus on quality, functionality, and flavor to boost your bottom line. We have preserved an authentic, old-world process handed down from generations resulting in distinct, intense flavors. It involves a precisely timed process of cooking, steeping, washing, and stone-grinding corn into our original masa.
