Mexican Original® Green 1/4 Cut Tortilla Chips, 15 pounds
Storage Method
Frozen
Cook Method
- Ready to fry with distinct, fresh, intense flavors
- Made from an authentic, old-world cooking process
- 365 frozen shelf life
- Colored chips for special occasions such as holidays, also to support your favorite sports teams
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
10 °F
Storage Temperature - Minimum
-10 °F
Storage Method
Frozen
CLOSEPreparation
Thaw:
Bring chips to room temperature before frying. Fill fry baskets half full. Fry the product until desired crispness or until the product stops bubbling, 30-45 seconds at 350° - 365° F. Gently agitate while frying. Remove baskets from fryer and shake off excess oil. Drain and empty contents into a bowl or onto a tray. Sprinkle on salt or desired seasoning blend over chips before oil dries completely.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Corn treated with Lime, Water, Contains 2% or less of the following: Artificial Colors (Purified Water, FD&C Yellow No. 5, FD&C Blue No. 1, Citric Acid, Sodium Benzoate), Preservatives (Propionic Acid, Water, Sodium Hydroxide).
Nutritional information
Nutrition Facts
About 177
38g
Amount Per Serving
110
Daily Value % *
1.5g
2%
0g
0%
0g
1g
0g
0mg
0%
15mg
1%
23g
8%
2g
7%
0g
Includes 0g Added Sugars
0%
2g
0 MC
0%
38 mg
2%
0 mg
2%
85 mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Mexican Original® tortilla chips and strips maintain a focus on quality, functionality, and flavor to boost your bottom line. We have preserved an authentic, old-world process handed down from generations resulting in distinct, intense flavors. It involves a precisely timed process of cooking, steeping, washing, and stone-grinding corn into our original masa.
