Mexican Original® Red/White/Blue Tortilla Strips, 4/4 Lb
- Ready to fry with distinct, fresh, intense flavors
- Made from an authentic, old-world cooking process
- 365 frozen shelf life
Serving suggestions -
Perfect for topping soups or salads.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Bring strips to room temperature before frying. Fill fry baskets half full. Fry the product until desired crispness or until the product stops bubbling, 30-45 seconds at 350° - 365° F. Gently agitate while frying. Remove baskets from fryer and shake off excess oil. Drain and empty contents into a bowl or onto a tray. Sprinkle on salt or desired seasoning blend over strips before oil dries completely.
Packaging information -
RED STRIPS: Ground White Corn treated with Hydrated
Lime, Water, Artificial Colors [Purified Water, Red 40, Yellow 6, Sodium
Benzoate (Preservative), Phosphoric Acid (Acidity Regulator)], Liquid
Preservative (Propionic Acid, Water, Sodium Hydroxide). WHITE STRIPS: Ground
White Corn treated with Hydrated Lime, Water, Liquid Preservative (Propionic
Acid, Water, Sodium Hydroxide). BLUE STRIPS: Ground White Corn treated with Hydrated
Lime, Water, Artificial Color [Purified Water, Red 40, Blue 1, Yellow 6, Yellow
5, Sodium Benzoate (Preservative), and Phosphoric Acid (Acidity Regulator)], Liquid
Preservative (Propionic Acid, Water, Sodium Hydroxide).
Nutritional information -
Amount Per Serving
Daily Value % *
Includes 0g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Mexican Original® tortilla chips and strips maintain a focus on quality, functionality, and flavor to boost your bottom line. We have preserved an authentic, old-world process handed down from generations resulting in distinct, intense flavors. It involves a precisely timed process of cooking, steeping, washing, and stone-grinding corn into our original masa.