Ball Park® Fully Cooked, Flame Grilled Beef Burgers 2 oz, 2/5 lb
There are few things more American than a good, flame grilled burger. Ball Park Beef Burgers and Patties are flame grilled and made with 100% beef. Back-of-house authentic burger appearance, texture, and juiciness. Conveniently precooked for speed to plate on multiple cook platforms, because Americans should never have to wait for delicious, flame grilled burgers.
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Reasons to buy
SERVING SUGGESTIONS
Packaging Information
MASTER CASE
PALLET
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Nutritional Information
56g
80
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
Ingredients
GROUND BEEF (NOT MORE THAN 30% FAT), SEASONING (SALT, BROWN SUGAR, SUGAR, NATURAL FLAVORS, SPICE), NATURAL FLAVOR.
Dietary needs
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
Preparation
Bake
PREPARATION: Appliances vary, adjust accordingly. Heating times are approximate. INDIVIDUAL BURGER PREPARATION: Conventional Oven Heat frozen product at 350°F for 10-13 minutes and thawed product for 8-11 minutes.
Convection
PREPARATION: Appliances vary, adjust accordingly. Heating times are approximate. INDIVIDUAL BURGER PREPARATION: Convection Oven Heat frozen product at 350° for 7-10 minutes and thawed product for 6-9 minutes.
Grill
PREPARATION: Appliances vary, adjust accordingly. Heating times are approximate. INDIVIDUAL BURGER PREPARATION: Flat Grill / Griddle / Sauté Pan Heat frozen product at 350°F for 4-5 minutes per side and thawed product for 3-4 minutes per side. PREPARATION: Appliances vary, adjust accordingly. Heating times are approximate. INDIVIDUAL BURGER PREPARATION: Grill (Char Grill / Gas Grill) Heat frozen product at 350°F for 3 1/2 - 4 1/2 minutes per side and thawed product for 1 1/2 - 2 1/2 minutes per side.
Catalog
BAKE: PREPARATION: Appliances vary, adjust accordingly. Heating times are approximate. INDIVIDUAL BURGER PREPARATION: Conventional Oven Heat frozen product at 350°F for 10-13 minutes and thawed product for 8-11 minutes. Convection: PREPARATION: Appliances vary, adjust accordingly. Heating times are approximate. INDIVIDUAL BURGER PREPARATION: Convection Oven Heat frozen product at 350° for 7-10 minutes and thawed product for 6-9 minutes. Grill: PREPARATION: Appliances vary, adjust accordingly. Heating times are approximate. INDIVIDUAL BURGER PREPARATION: Flat Grill / Griddle / Sauté Pan Heat frozen product at 350°F for 4-5 minutes per side and thawed product for 3-4 minutes per side. PREPARATION: Appliances vary, adjust accordingly. Heating times are approximate. INDIVIDUAL BURGER PREPARATION: Grill (Char Grill / Gas Grill) Heat frozen product at 350°F for 3 1/2 - 4 1/2 minutes per side and thawed product for 1 1/2 - 2 1/2 minutes per side.