AdvancePierre™ Fully Cooked Fiesta Egg & Cheese on a Whole Grain Bun, 2.36oz
Storage Method
Frozen
Cook Method
Microwave
- Convenient individually wrapped for breakfast on the go or in the classroom.
- Easy Preparation heat and serve.
- Reduced Labor Costs no messy cleanup required.
- Healthy Choice
- whole grain roll helps meet new USDA school regulations.
Serving suggestions
SERVING SUGGESTIONS
Individually wrapped Fiesta Egg & Cheese Sandwiches on a Whole Grain Roll. Just heat and serve for a perfect breakfast grab and go option.
CLOSEStorage
Shelf Life
270 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator.
Conventional Oven
Heat sealed/wrapped sandwich(es) in a preheated 275°F convection oven for 15-17 minutes (Do not heat above 275°F).
Sandwiches can be stored in refrigerator for up to 7 days from thawed state. Times may vary
Microwave:
For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator.
Microwave
Microwave for 30-40 seconds on high.
Sandwiches can be stored in refrigerator for up to 7 days from thawed state. Times may vary
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Packaging information
MASTER CASE
PALLET
Ingredients
Fully baked whole grain bun: water, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar. contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), soybean oil, salt, monoglycerides with ascorbic acid and citric acid (antioxidants), fumaric acid, calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid. Fully cooked egg patty with onions, red and green peppers: whole eggs, red peppers, green peppers, onions, water, soybean oil, modified food starch, whey solids, salt, nonfat dried milk, xanthan gum, white pepper, citric acid. pasteurized process American pepper jack cheese: milk, skim milk, cheese culture, water, jalapeno peppers, cream, sodium citrate, salt, red bell peppers, natural flavor, sorbic acid (preservative), lactic acid, soy lecithin (non-sticking agent), enzymes.
Allergens
Nutritional information
Nutrition Facts
100
66g
Amount Per Serving
150
Daily Value % *
6g
8%
2g
10%
0g
1.5g
1.5g
65mg
22%
260mg
11%
19g
7%
2g
7%
4g
Includes 3g Added Sugars
6%
6g
8%
7mg
10%
0mcg
0%
66mg
6%
1mg
6%
110mg
2%
CN label numbers
CN statement
One 2.35 oz. fully cooked egg and hot pepper cheese sandwich on a whole grain bun provides 0.75 oz. equivalent meat alternate and 1.25 oz. equivalent grains for child nutrition meal pattern requirements. (Use of this logo and statement authorized by the food and nutrition service, USDA 01-18.)
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Egg patty with onions, red and green peppers topped with American pepper jack cheese on a whole grain bun. Fully cooked, individually packaged in Mylar film wrap. CN labeled.
