AdvancePierre™Fully Cooked Fiesta Egg & Cheese on a Whole Grain Bun, 2.36oz
Convenient individually wrapped for breakfast on the go or in the classroom. Easy Preparation heat and serve. Reduced Labor Costs no messy cleanup required. Healthy Choice whole grain roll helps meet new USDA school regulations.
About this item
- Convenient individually wrapped for breakfast on the go or in the classroom.
- Easy Preparation heat and serve.
- Reduced Labor Costs no messy cleanup required.
- Healthy Choice
- whole grain roll helps meet new USDA school regulations.
- One 2.35 oz. fully cooked egg and hot pepper cheese sandwich on a whole grain bun provides 0.75 oz. equivalent meat alternate and 1.25 oz. equivalent grains for child nutrition meal pattern requirements. (Use of this logo and statement authorized by the food and nutrition service, USDA 01-18.)
Ingredients
Fully baked whole grain bun: water, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar. contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), soybean oil, salt, monoglycerides with ascorbic acid and citric acid (antioxidants), fumaric acid, calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid. Fully cooked egg patty with onions, red and green peppers: whole eggs, red peppers, green peppers, onions, water, soybean oil, modified food starch, whey solids, salt, nonfat dried milk, xanthan gum, white pepper, citric acid. pasteurized process American pepper jack cheese: milk, skim milk, cheese culture, water, jalapeno peppers, cream, sodium citrate, salt, red bell peppers, natural flavor, sorbic acid (preservative), lactic acid, soy lecithin (non-sticking agent), enzymes.