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BIG AZ® Western Style Ham Omelet Wrap, 5.36 oz, 10 Pieces, 3.31 Lbs

Big AZ® Western Style Ham Omelet Wrap offers a big way to start the day. Featuring a Western style omelet loaded with diced ham, onions, peppers, melty cheese and sliced ham in a toasted tortilla, this wrap is sure to satisfy. Product is individually butcher wrapped and labeled for resale in vending and convenience store locations. Get ready to warm up your breakfast sales!


About this item -

  • Individually butcher wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
  • Fully cooked product saves your staff time.
  • Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
  • Quick thaw and heat preparation plus a hold time of up to four hours allows for easy service in a range of environments.

Ingredients -

FRITTATA EGG PATTY WITH CHEESE, HAM, RED PEPPERS, GREEN PEPPERS AND ONIONS: whole eggs, pasteurized process cheddar cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color, water, ham with natural juices, smoke flavor added (ham, water, salt, dextrose, sodium phosphates, smoke flavoring, sodium erythorbate, sodium nitrite), onions, green peppers, red peppers, soybean oil, whole milk, modified corn starch, salt, xanthan gum, citric acid. FLOUR TORTILLA: bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oils (soybean oil and hydrogenated cottonseed oil), contains 2% or less of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, tortilla premix [mono-and diglycerides, guar gum, dextrose, cellulose gum, enzyme blend (salt, wheat starch, enzyme(s)], sugar, calcium propionate (preservative), vital wheat gluten, fumaric acid, potassium sorbate (preservative). PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED BELL PEPPERS: milk, cream, water, sodium citrate, salt, cheese culture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative), jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soy lecithin. *Dried. FULLY COOKED SMOKED HAM WITH WATER ADDED: cured with water, salt, dextrose, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite. PASTEURIZED PROCESS AMERICAN CHEESE: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (a preservative), apo-carotenol (color), soy lecithin (non-sticking agent).



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