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AdvancePierre™ Fully Cooked Egg & Cheese Sandwich on a Whole Grain English Muffin, 3.29oz

Product Code
10000068243
GTIN code
00071421682434

Storage Method

Frozen

Cook Method

Convection
Microwave
  • Easy Preparation just heat and serve.
  • Fully Cooked.
  • Ovenable Individually Wrapped Film provides ease of prep and service.
  • Meets what you need to serve at breakfast
  • CN Labeled
  • One 3.30oz fully cooked egg and cheese sandwich on a whole grain bun provides 1.00oz meat alternate and 2.00oz equivalent grains for child nutrition meal pattern requirements.
  

Serving suggestions -

SERVING SUGGESTIONS

Egg & Cheese Sandwiches on a Whole Grain Roll. Just heat and serve for a perfect breakfast grab and go option.

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Storage -

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Convection:

For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator.
Convection Oven
From thawed state, heat sealed/wrapped sandwich(es) in a preheated 275°F convection oven for 15-17 minutes. (Do not heat above 275°F).
Times may vary, adjust accordingly.


Microwave:

For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator.
Microwave
30-40 seconds on high.
Times may vary, adjust accordingly.


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Packaging information -

MASTER CASE

Gross Weight
21.6023 lbs
Net Weight
19.8
Cube
2.1439
Length
18.125
Height
12.875
Width
15.875

PALLET

TI
6
HI
3
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Ingredients -

WHOLE GRAIN MUFFIN: Water, whole grain wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, contains less than 2% of: sugar, datem, citric acid, ascorbic acid, degermed yellow corn flour, degermed yellow cornmeal, fumaric acid, calcium propionate and potassium sorbate (preservatives), salt, soybean oil, vinegar, wheat gluten.
FULLY COOKED EGG: Whole eggs, water, soybean oil, modified food starch, whey solids, salt, nonfat dried milk, and citric acid.
PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cheese culture, salt, sodium citrate, cream, sodium pyrophosphate, sodium phosphate, sorbic acid (preservative), citric acid, enzymes, color added, soy lecithin.

Allergens

Eggs
Milk
Soy
Wheat
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Nutritional information -

Nutrition Facts

Servings Per Container

96

Serving Size

92g

Amount Per Serving

Amount Per Serving

Calories

210

Daily Value

Daily Value % *

Total Fat

8g

12%

Saturated Fat

3.5g

18%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

390mg

16%

Total Carbohydrate

24g

8%

Dietary Fiber

2g

8%

Total Sugars

1g

Added Sugars

Includes Added Sugars

%

Protein

9g

0%

Vitamin D

%

Calcium

15%

Iron

10%

Potassium

%

CN statement

CN#095410. One 3.30oz fully cooked egg and cheese sandwich on a whole grain bun provides 1.00oz meat alternate and 2.00oz equivalent grains for child nutrition meal pattern requirements.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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More about this item

A delicious English Muffin with Egg and Cheese in the middle to create a great breakfast option for in the cafeteria or in the classroom.

68243
68243
68243

Private Label

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