AdvancePierre™ Fully Cooked Egg & Cheese Sandwich on a Whole Grain English Muffin, 3.29oz
A delicious English Muffin with Egg and Cheese in the middle to create a great breakfast option for in the cafeteria or in the classroom.
About this item
- Easy Preparation just heat and serve.
- Fully Cooked.
- Ovenable Individually Wrapped Film provides ease of prep and service.
- Meets what you need to serve at breakfast
- CN Labeled
- One 3.30oz fully cooked egg and cheese sandwich on a whole grain bun provides 1.00oz meat alternate and 2.00oz equivalent grains for child nutrition meal pattern requirements.
Ingredients
WHOLE GRAIN MUFFIN: Water, whole grain wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, contains less than 2% of: sugar, datem, citric acid, ascorbic acid, degermed yellow corn flour, degermed yellow cornmeal, fumaric acid, calcium propionate and potassium sorbate (preservatives), salt, soybean oil, vinegar, wheat gluten.
FULLY COOKED EGG: Whole eggs, water, soybean oil, modified food starch, whey solids, salt, nonfat dried milk, and citric acid.
PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cheese culture, salt, sodium citrate, cream, sodium pyrophosphate, sodium phosphate, sorbic acid (preservative), citric acid, enzymes, color added, soy lecithin.