AdvancePierre™ Fully Cooked Egg & Cheese Sandwich on a Whole Grain English Muffin, 3.29oz
Storage Method
Frozen
Cook Method
Microwave
- Easy Preparation just heat and serve.
- Fully Cooked.
- Ovenable Individually Wrapped Film provides ease of prep and service.
- Meets what you need to serve at breakfast
- CN Labeled
- One 3.30oz fully cooked egg and cheese sandwich on a whole grain bun provides 1.00oz meat alternate and 2.00oz equivalent grains for child nutrition meal pattern requirements.
Serving suggestions
SERVING SUGGESTIONS
Egg & Cheese Sandwiches on a Whole Grain Roll. Just heat and serve for a perfect breakfast grab and go option.
CLOSEStorage
Shelf Life
270 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Convection:
For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator.
Sandwiches can be stored in refrigerator for up to 7 days.
Convection Oven
From thawed state, heat sealed/wrapped sandwich(es) in a preheated 275°F convection oven for 15-17 minutes. (Do not heat above 275°F).
Times may vary, adjust accordingly.
Microwave:
For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator.
Sandwiches can be stored in refrigerator for up to 7 days.
Microwave
Microwave for 30-40 seconds on high.
Times may vary, adjust accordingly.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
WHOLE GRAIN MUFFIN: Water, whole grain wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, contains less than 2% of: sugar, datem, citric acid, ascorbic acid, degermed yellow corn flour, degermed yellow cornmeal, fumaric acid, calcium propionate and potassium sorbate (preservatives), salt, soybean oil, vinegar, wheat gluten.
FULLY COOKED EGG: Whole eggs, water, soybean oil, modified food starch, whey solids, salt, nonfat dried milk, and citric acid.
PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or Less of Cheese Culture, Citric Acid, Color Added, Enzymes, Sorbic Acid (Preservative), Soy Lecithin, Tetrasodium Pyrophosphate
Allergens
Nutritional information
Nutrition Facts
96
92g
Amount Per Serving
200
Daily Value % *
8g
10%
3.5g
18%
0g
1.5g
1g
75mg
25%
390mg
17%
24g
9%
2g
7%
1g
Includes 0g Added Sugars
0%
9g
0%
0mg
0%
1mcg
4%
140mg
10%
1.5mg
8%
150mg
4%
CN statement
CN#098720. One 3.30oz fully cooked egg and cheese sandwich on a whole grain bun provides 1.00oz meat alternate and 2.00oz equivalent grains for child nutrition meal pattern requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
A delicious English Muffin with Egg and Cheese in the middle to create a great breakfast option for in the cafeteria or in the classroom.
