AdvancePierre™ Fully Cooked Breaded Chicken Pattie on a Whole Grain Biscuit, 2.89oz
- Convenient Individually wrapped for breakfast on the go or in the classroom.
- Easy Preparation Heat and serve.
- Reduced Labor Costs No messy cleanup required.
- Healthy Choice
- Whole grain biscuit helps meet new USDA school.
- One 2.90 oz. fully cooked whole grain biscuit and breaded chicken patty sandwich provides 0.75 oz. equivalent meat/meat alternate and 2.00 oz. equivalent grains for child nutrition meal pattern requirements.
Serving suggestions
SERVING SUGGESTIONS
Individually wrapped Chicken Sandwiches on a Whole Grain Biscuit. Just heat and serve for a perfect breakfast grab and go option.
CLOSEStorage
Shelf Life
270 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator.
Conventional Oven
Heat in conventional oven at 275F for 22 - 24 minutes.
Convection:
For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator.
Convection Oven
Heat sealed/wrapped sandwich(es) in a convection oven at 275F for 18 - 20 minutes.
Microwave:
For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator.
Microwave
80 - 90 seconds.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Whole grain biscuit: Water, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), butter flavored shortening (palm oil, natural butter flavor and soy lecithin), palm oil, contains 2% or less of: dextrose, sugar, sodium aluminum phosphate, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose, ascorbic acid. Fully cooked breaded chicken patty: ingredients: chicken breast (with rib meat), isolated soy protein, water, salt, sodium tripolyphosphate. Breaded with: Whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated potatoes (potatoes, mono and diglycerides, dextrose), yeast, sugar, salt. Battered with: Water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, salt, modified corn starch, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), flavor (contains maltodextrin, salt and natural flavors), hydrolyzed corn protein, onion powder, garlic powder, yeast extract, chicken broth, spice.
Allergens
Nutritional information
Nutrition Facts
100
81g
Amount Per Serving
230
Daily Value % *
10g
15%
4g
20%
0g
1.5g
3g
15mg
5%
420mg
18%
28g
9%
3g
12%
2g
Includes Added Sugars
%
9g
0%
%
10%
10%
%
CN label numbers
CN statement
One 2.90 oz. fully cooked whole grain biscuit and breaded chicken patty sandwich provides 0.75 oz. equivalent meat/meat alternate and 2.00 oz. equivalent grains for child nutrition meal pattern requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Convenient Individually wrapped for breakfast on the go or in the classroom. Easy Preparation Heat and serve. Reduced Labor Costs No messy cleanup required. Healthy Choice Whole grain biscuit helps meet new USDA school.
