CROISSANT: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate and citric acid (added as preservatives), natural flavor, beta carotene (color), vitamin a palmitate], high fructose corn syrup, contains 2% or less of the following: yeast, salt, dried whey, modified corn starch, calcium propionate (preservative), natural & artificial flavors, ascorbic acid, enzymes. EGG PATTY: Whole eggs, whey, nonfat milk, soybean oil, contains 2% or less of the following: sodium lactate (preservative), salt, xanthan gum, natural butter flavor, citric acid, nisin preparation (preservative), white pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cream, sodium citrate, salt, cheese culture, tetrasodium pyrophosphate, sorbic acid (preservative), enzymes, soy lecithin, citric acid, color added. FULLY COOKED BACON: Cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.