Landshire® Bacon, Egg & Cheese Croissant
Holds well in the warmer. Quality meats and cheeses.
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CROISSANT: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate preservative, citric acid preservative, natural and artificial flavor, beta-carotene color, vitamin a palmitate), high fructose corn syrup, contains less than 2% of: yeast, salt, whey, calcium propionate, preservative, calcium sulfate, dextrose, sugar, wheat flour, maltodextrin, enzymes, natural & artificial flavors, ascorbic acid added as a dough conditioner, acacia (gum arabic), benzoyl peroxide, calcium phosphate, high oleic canola oil, capric acid and caprylic acid triglyceride blend.
EGG: Egg whites, egg yolks, modified corn starch, modified tapioca starch, salt, xanthan gum, citric acid.
BACON: Fresh pork bellies cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.
AMERICAN CHEESE: Milk, cream, water, cheese cultures, sodium citrate, contains 2% or less of: artificial color, salt, sodium phosphate, sorbic acid (preservative), lactic acid, acetic acid, enzymes, soy lecithin.
Serving suggestions +
Nutritional information +
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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