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GTIN code
00071421325645
Legacy Product Code
1503
Product Code
10000011503

BIG AZ® Biscuit Stacker®® Sausage, Bacon, Egg And Cheese Biscuit Sandwich, 7.04 oz, 8 Pieces, 3.48 Lbs

Big AZ® Biscuit Stacker®® Breakfast Sandwich stacks up the flavor with a fluffy egg topped with melty American cheese, savory signature sausage and mouth-watering bacon all between a homestyle buttermilk biscuit that stays soft out of the microwave. Product is individually wrapped and labeled for resale in vending and convenience store locations. Get ready to warm up your breakfast sales!

  

About this item -

  • Individually butcher wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
  • Fully cooked product saves your staff time.
  • Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
  • Quick thaw and heat preparation plus a hold time of up to four hours allows for easy service in a range of environments.
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Ingredients -

BISCUIT: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, palm oil with natural butter flavor, soy lecithin, beta carotene (natural color), dextrose, contains 2% or less of: sodium aluminum phosphate, buttermilk solids, whey solids, milk protein, lactic acid, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose. FULLY COOKED PORK SAUSAGE PATTY: Ground pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, BHA, propyl gallate, citric acid). EGG PATTY: Whole eggs, whey, nonfat milk, soybean oil, contains 2% or less of the following: sodium lactate (preservative), salt, xanthan gum, natural butter flavor, citric acid, nisin preparation (preservative), white pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (a preservative), apo-carotenol (color), soy lecithin (non-sticking agent). FULLY COOKED BACON: Cured with water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.

Allergens

Eggs
Milk
Soy
Wheat
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1503
1503
1503

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