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Hot 'n' Ready® Canadian Bacon, Egg And Cheese Muffin Sandwich, 4.39 oz, 12 Pieces, 3.3 Lbs

Product Code
10000002986
GTIN code
00071421009866

Storage Method

Frozen

Cook Method

Convection
Microwave
  • Individually butcher wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
  • Fully cooked product saves your staff time.
  • Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
  • Quick thaw and heat or convection oven preparation allows for easy service in a range of environments.
  
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Serving suggestions -

SERVING SUGGESTIONS

Hot 'n' Ready® Canadian Bacon, Egg and Cheese Muffin Sandwiches are sure to dazzle on-the-go customers with delicious, savory flavors. This fully cooked sandwich is layered with scrambled egg, savory Canadian bacon and topped with a slice of American cheese on a tasty English muffin - sure to become a customer favorite.

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Storage -

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Convection:

Convection Oven
Preheat oven to 325°F. Heat for 19-21 mins. on baking sheet.
Equipment varies. Adjust times accordingly.


Microwave:

Microwave
(Thawed): Microwave(1000WT): Heat for 40-50 seconds.
Equipment varies. Adjust times accordingly.


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Packaging information -

MASTER CASE

Gross Weight
3.9419 lbs
Net Weight
3.3
Cube
0.4206
Length
12.9375
Height
5.875
Width
9.5625

PALLET

TI
15
HI
13
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Ingredients -

INGREDIENTS: ENGLISH MUFFIN: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degermed Yellow Corn Meal, Contains 2% Or Less Of: Dextrose, Potato Flour, Salt, White Distilled Vinegar, Vital Wheat Gluten, Preservatives (Calcium Propionate, Propionic Acid, Potassium Sorbate, Phosphoric Acid), Fumaric Acid, Hydrogenated Soybean Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Soybean Oil, Corn Starch, Monocalcium Phosphate, Mono- And Diglycerides, Mineral Oil [Processing Aid], Non-Fat Dry Milk. EGG PATTY: Egg whites, egg yolks, modified food starch, salt, xanthan gum, citric acid. FULLY COOKED CHUNKED AND FORMED CANADIAN BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS NATURAL SMOKE FLAVOR ADDED: Bacon Cured with Water, Sugar, Salt, Contains 2% or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin.

Allergens

Eggs
Milk
Soy
Wheat
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Nutritional information -

Nutrition Facts

Servings Per Container

1

Serving Size

123g

Amount Per Serving

Amount Per Serving

Calories

230

Daily Value

Daily Value % *

Total Fat

7g

9%

Saturated Fat

3.5g

18%

Trans Fat

0g

Cholesterol

115mg

38%

Sodium

800mg

35%

Total Carbohydrate

26g

9%

Dietary Fiber

1g

4%

Total Sugars

2g

Added Sugars

Includes 1g Added Sugars

2%

Protein

13g

Vitamin A

6%

Vitamin C

0mg

0%

Vitamin D

1mcg

6%

Calcium

168mg

15%

Iron

2mg

10%

Potassium

147mg

4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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More about this item

Hot 'n' Ready® Canadian Bacon, Egg and Cheese Muffin Sandwich delivers a quality sandwich with sealed-in homestyle flavor and goodness. As the perfect breakfast or snack for on-the-go consumers, this sandwich comes in hand-wrapped packaging with a window to showcase quality ingredients and appeal. Individually butcher wrapped and labeled for resale in vending and convenience store locations, this product is suitable for holding in a warmer cabinet up to 4 hours, or merchandising in a refrigerated food case. Heat in a microwave, conventional or convection oven.

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