Hot 'n' Ready® Canadian Bacon, Egg And Cheese Muffin Sandwich, 4.39 oz, 12 Pieces, 3.3 Lbs
Storage Method
Frozen
Cook Method
Microwave
- Individually butcher wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
- Fully cooked product saves your staff time.
- Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
- Quick thaw and heat or convection oven preparation allows for easy service in a range of environments.
Serving suggestions
SERVING SUGGESTIONS
Hot 'n' Ready® Canadian Bacon, Egg and Cheese Muffin Sandwiches are sure to dazzle on-the-go customers with delicious, savory flavors. This fully cooked sandwich is layered with scrambled egg, savory Canadian bacon and topped with a slice of American cheese on a tasty English muffin - sure to become a customer favorite.
CLOSEStorage
Shelf Life
270 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Convection:
Convection Oven
Preheat oven to 325°F. Heat for 19-21 mins. on baking sheet.
Equipment varies. Adjust times accordingly.
Convection Oven
Preheat oven to 325 degrees F. Heat for 19-21 minutes on baking sheet. Equipment varies. Adjust times accordingly.
Microwave:
Microwave
(Thawed): Microwave(1000WT): Heat for 40-50 seconds.
Equipment varies. Adjust times accordingly.
Microwave
Heating Instructions Thawed: Microwave (1000WT): Heat for 40-50 seconds.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
INGREDIENTS: ENGLISH MUFFIN: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degermed Yellow Corn Meal, Contains 2% Or Less Of: Dextrose, Potato Flour, Salt, White Distilled Vinegar, Vital Wheat Gluten, Preservatives (Calcium Propionate, Propionic Acid, Potassium Sorbate, Phosphoric Acid), Fumaric Acid, Hydrogenated Soybean Oil, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Soybean Oil, Corn Starch, Monocalcium Phosphate, Mono- And Diglycerides, Mineral Oil [Processing Aid], Non-Fat Dry Milk. EGG PATTY: Egg whites, egg yolks, modified food starch, salt, xanthan gum, citric acid. FULLY COOKED CHUNKED AND FORMED CANADIAN BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS NATURAL SMOKE FLAVOR ADDED: Bacon Cured with Water, Sugar, Salt, Contains 2% or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin.
Allergens
Nutritional information
Nutrition Facts
1
123g
Amount Per Serving
230
Daily Value % *
7g
9%
3.5g
18%
0g
115mg
38%
800mg
35%
26g
9%
1g
4%
2g
Includes 1g Added Sugars
2%
13g
6%
0mg
0%
1mcg
6%
168mg
15%
2mg
10%
147mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Hot 'n' Ready® Canadian Bacon, Egg and Cheese Muffin Sandwich delivers a quality sandwich with sealed-in homestyle flavor and goodness. As the perfect breakfast or snack for on-the-go consumers, this sandwich comes in hand-wrapped packaging with a window to showcase quality ingredients and appeal. Individually butcher wrapped and labeled for resale in vending and convenience store locations, this product is suitable for holding in a warmer cabinet up to 4 hours, or merchandising in a refrigerated food case. Heat in a microwave, conventional or convection oven.
