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Hot 'n' Ready® Sausage, Egg And Cheese Croissant, 5.11 oz, 12 Pieces, 3.83 Lbs

Hot 'n' Ready® Sausage, Egg and Cheese Croissant delivers a quality sandwich with sealed-in homestyle flavor and goodness. As the perfect breakfast or snack for on-the-go consumers, this sandwich comes in hand-wrapped packaging with a window to showcase quality ingredients and appeal. Individually butcher wrapped and labeled for resale in vending and convenience store locations, this product is suitable for holding in a warmer cabinet up to 4 hours, or merchandising in a refrigerated food case. Heat in a microwave, conventional or convection oven.


About this item -

  • Individually butcher wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
  • Fully cooked product saves your staff time.
  • Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
  • Quick thaw and heat or convection oven preparation allows for easy service in a range of environments.

Ingredients -

CROISSANT: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate and citric acid (added as preservatives), natural and artificial flavors, beta carotene, vitamin a palmitate], high fructose corn syrup, contains 2% or less of the following: yeast, salt, whey, modified corn starch, calcium propionate, natural & artificial flavors (dextrose, sugar, maltodextrin, acacia gum, capric/caprylic triglycerides), calcium sulfate, ascorbic acid, enzymes, calcium phosphate. FULLY COOKED PORK SAUSAGE PATTY: Ground pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, BHA, propyl gallate, citric acid). EGG PATTY: Whole eggs, whey, nonfat milk, soybean oil, contains 2% or less of the following: sodium lactate (preservative), salt, xanthan gum, natural butter flavor, citric acid, nisin preparation (preservative), white pepper. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cream, sodium citrate, salt, cheese culture, tetrasodium pyrophosphate, sorbic acid (preservative), enzymes, soy lecithin, citric acid, color added.



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