Hot 'n' Ready® Ham, Egg And Cheese Croissant, 4.11 oz, 12 Pieces, 3.08 Lbs
Hot 'n' Ready® Ham, Egg and Cheese Croissant delivers a quality sandwich with sealed-in homestyle flavor and goodness. As the perfect breakfast or snack for on-the-go consumers, this sandwich comes in hand-wrapped packaging with a window to showcase quality ingredients and appeal. Individually butcher wrapped and labeled for resale in vending and convenience store locations, this product is suitable for holding in a warmer cabinet up to 4 hours, or merchandising in a refrigerated food case. Heat in a microwave, conventional or convection oven.
About this item
- Individually butcher wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
- Fully cooked product saves your staff time.
- Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
- Quick thaw and heat or convection oven preparation allows for easy service in a range of environments.
Ingredients
CROISSANT: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine [Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate And Citric Acid (Added As Preservatives), Natural And Artificial Flavors, Beta Carotene, Vitamin A Palmitate], High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate, Natural & Artificial Flavors (Dextrose, Sugar, Maltodextrin, Acacia Gum, Capric/Caprylic Triglycerides), Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Phosphate. EGG PATTY: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% or Less of The Following: Sodium Lactate (Preservative), Salt, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation (Preservative), White Pepper. FULLY COOKED SMOKED HAM WATER ADDED: Cured with Water, Salt, Dextrose, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin, Citric Acid, Color Added.
