AdvancePierre™ Fully Cooked Egg & Cheese on a Whole Grain Bun, 2.36oz
A delicious Whole Grain Breakfast Sandwich with Egg and Cheese for a great breakfast option in the cafeteria or in the classroom.
About this item
- Easy Preparation just heat and serve.
- Individually Wrapped
- perfect for breakfast in the classroom or grab and go convenience.
- Great for Children
- CN labeled.
- ONE 2.35 OZ FULLY COOKED EGG AND CHEESE SANDWICH ON A WHOLE GRAIN ROLL PROVIDES 0.75 OZ EQUIVALENT MEAT ALTERNATE AND 1.25 OZ EQUIVALENT GRAINS FOR CHILD NUTRITIONAL MEAL PATTERN REQUIREMENTS. (USE OF THIS LOGO AND STATEMENT AUTHORIZED BY THE FOOD AND NUTRITON SERVICE, USDA 01-18).
Ingredients
Fully Baked Whole Grain Roll: Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar. CONTAINS 2% OR LESS OF: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Fumaric Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. EGG PATTY: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Citric Acid. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cheese Culture, Salt, Sodium Citrate, Cream, Sodium Pyrophosphate, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Enzymes, Color Added, Soy Lecithin.