UPC code
10071068706132
Legacy Product Code
70613
Product Code
10000070613

Jimmy Dean® Individually Wrapped Whole Grain Original Pancake & Turkey Sausage Breakfast Sticks, 2.51 oz.

Add some kid-friendly excitement to the menu with Jimmy Dean® Original Pancake & Sausage Breakfast Sticks.

No Product Images

Reasons to buy

  • Individually-wrapped in oven-safe film.
  • Just heat in the package and serve.
  • Each breakfast stick provides 1.0 oz. grain and 1.0 oz. protein equivalent for easy menu planning
  • Made with Jimmy Dean® turkey sausage and wrapped with delicious whole grain pancake batter
  • Kid Tested, Kid Approved™ (97% Approval)
  • Smart Snacks Approved

SERVING SUGGESTIONS

Serve for breakfast grab and go or in the classroom.

Packaging Information

MASTER CASE

Gross Weight
7.351 lbs
Net Weight
6.275
Cube
0.46
Length
16.5625
Height
5.375
Width
10.9375

PALLET

TI
9
HI
7

Nutritional Information -

Serving Size

71g

Servings Per Container

40

Amount Per Serving

Daily Value % *

Calories

140

Calories from Fat

50

Total Fat

5g

8%

Saturated Fat

1.5g

8%

Trans Fat

0g

Cholesterol

10mg

3%

Sodium

360mg

15%

Total Carbohydrate

16g

5%

Dietary Fiber

2g

8%

Sugar

6g

0%

Protein

8g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

4%

Iron

8%

CN label numbers

093906

CN statement

Each 2.51 oz. pancake batter wrapped precooked turkey & vegetable protein product link on a stick provides 1.00 oz. equivalent meat/meat alternate and 1.00 oz. equivalent grains for Child Nutrition Meal Pattern Requirements.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Precooked Turkey And Vegetable Protein Product Link, BHA, BHT And Citric Acid Added To Help Protect Flavor: Turkey, Mechanically Separated Turkey, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], And Cyanocobalamin [B12]), Contains 2% Or Less: Salt, Potassium Lactate, Spices, Sodium Phosphate, Sodium Diacetate, Sodium Lactate, BHA, BHT, Citric Acid. Pancake Batter: Water, Whole Grain Wheat Flour, Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Contains 2% Or Less: Soybean Oil, Salt, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Artificial Flavor, Dried Egg Yolk, Soy Lecithin, Nonfat Dry Milk. Cooked In Vegetable Oil.

Allergens

Eggs
Milk
Soy
Wheat

Dietary needs

Storage

Shelf Life

240 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

BAKE:

HEATING INSTRUCTIONS: FROM FROZEN
Conventional Oven
1. Preheat Conventional Oven: 375°F. Convection Oven: 350°F.
2. Place Breakfast Sticks in film on baking pan(s). Do not open or puncture film.
3. Bake for 20-25 minutes or until at least 165°F.
For children under 5 years of age remove stick, cut product lengthwise then into small pieces.


Microwave:

HEATING INSTRUCTIONS: FROM FROZEN
Microwave
Directions were developed using 1000 watt commercial microwave oven. Ovens vary; cook
times may need to be adjusted.

1. Make a ¼-inch slit on top of film to vent.
2. Microwave on HIGH for 50-55 seconds or until hot.
3. Let stand in microwave for 1 minute before serving.
NOTE: Product may be held in warming unit in film for up to 1 hour.
CAUTION: PRODUCT WILL BE HOT! CAREFULLY REMOVE FROM POUCH. ENJOY!
For children under 5 years of age remove stick, cut product lengthwise then into small pieces.


70613
70613
70613

Find a Sales Representative