Product code
22105
UPC code
10077900221054

Jimmy Dean® Butcher's Recipe® Pork Sausage Patties 2 Oz, 96 Pieces, 12 Lbs

Made with 100% USDA-inspected cuts of quality pork for maximum flavor
Provides a uniform shape with a lighter, crumbly texture
Features a mild pepper and sage seasoning blend for great taste
Each 2.0 oz. raw sausage patty when cooked provides 0.75 oz. equivalent meat for Child Nutrition Meal Pattern Requirements

No Product Images

Reasons to buy

SERVING SUGGESTIONS

Serve for breakfast and pair with a slice of toast, a biscuit, or a croissant.

Packaging Information

MASTER CASE

Gross Weight
12.729 lbs
Net Weight
12 lbs
Cube
0.414 ft3
Length
12.6875 in
Height
5.75 in
Width
9.8125 in

PALLET

TI
15
HI
7

Nutritional Information -

Serving Size

57g

Servings Per Container

96

Amount Per Serving

Daily Value % *

Calories

220

Calories from Fat

190

Total Fat

21g

32%

Saturated Fat

7g

36%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

290mg

12%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

7g

Vitamin A

2%

Vitamin C

0%

Calcium

2%

Iron

2%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork, Water, Contains 2% or less of: Salt, Spices, Sugar, Monosodium Glutamate, Citric Acid, BHA, BHT, Propyl Gallate.

Dietary needs

No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

120 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Fry

For Food Safety and Quality Purposes, this product must be cooked to minimum internal temperature of 160°F prior to eating. Preparation Directions: Keep frozen until ready to use. For best results thaw sausage before preparation. Due to variances in cooking equipment time and or temperature may need adjustment. Skillet 1. Preheat skillet over medium heat for 2 minutes. 2. Place thawed sausages in skillet. 3. Cook sausage for 10-12 minutes or until golden brown, turning occasionally for even browning, to a minimum internal temperature of 160°F. Note: If patties are frozen, add 4-6 minutes.


Catalog

For Food Safety and Quality Purposes, this product must be cooked to minimum internal temperature of 160°F prior to eating. Preparation Directions: Keep frozen until ready to use. For best results thaw sausage before preparation. Due to variances in cooking equipment time and or temperature may need adjustment. Skillet 1. Preheat skillet over medium heat for 2 minutes. 2. Place thawed sausages in skillet. 3. Cook sausage for 10-12 minutes or until golden brown, turning occasionally for even browning, to a minimum internal temperature of 160°F. Note: If patties are frozen, add 4-6 minutes.


22105
22105
22105

Find a Sales Representative