UPC code
10077900221009
Legacy Product Code
22100
Product Code
10000022100

Jimmy Dean® Raw, Butcher's Recipe® Pork Sausage Patties, 2.875", 1.5 oz

Made with 100% USDA-inspected cuts of quality pork for maximum flavor
Provides a uniform shape with a lighter, crumbly texture
Features a mild pepper and sage seasoning blend for great taste
Wider profile enhances plate presentations and coverage
Each 2.0 oz. raw sausage patty when cooked provides 0.75 oz. equivalent meat for Child Nutrition Meal Pattern Requirements

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Reasons to buy

SERVING SUGGESTIONS

Serve for breakfast and pair with a slice of toast, a biscuit, or a croissant.

Packaging Information

MASTER CASE

Gross Weight
12.722 lbs
Net Weight
12
Cube
0.414
Length
12.6875
Height
5.75
Width
9.8125

PALLET

TI
15
HI
7

Nutritional Information -

Serving Size

43g

Servings Per Container

128

Amount Per Serving

Daily Value % *

Calories

170

Calories from Fat

140

Total Fat

16g

24%

Saturated Fat

5g

27%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

220mg

9%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

6g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Iron

2%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork, Water, Contains 2% or less of: Salt, Spices, Sugar, Monosodium Glutamate, Citric Acid, BHA, BHT, Propyl Gallate.

Dietary needs

No gluten icon.
No Gluten

Storage

Shelf Life

120 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Fry:

For Food Safety and Quality Purposes, this product must be cooked to minimum internal temperature of 160°F prior to eating.

Preparation Directions: Keep frozen until ready to use. For best results thaw sausage before preparation. Due to variances in cooking equipment time and or temperature may need adjustment.

Skillet
1. Preheat skillet over medium heat for 2 minutes.
2. Place thawed sausages in skillet.
3. Cook sausage for 10-12 minutes or until golden brown, turning occasionally for even browning, to a minimum internal temperature of 160°F.
Note: If patties are frozen, add 4-6 minutes.


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