UPC code
10077900220033
Legacy Product Code
22003
Product Code
10000022003

Jimmy Dean® Raw, Country Style Sausage Patties, 2.875", 1.5 oz

- Made with 100% USDA-inspected cuts of quality pork for maximum flavor and excellent texture
- Has a defined particle appearance with a bright bloom in raw state and a tender, crumbly texture when cooked
- Features a delicious sage flavor without strong black pepper overtones that’s enjoyed by many consumers

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Reasons to buy

SERVING SUGGESTIONS

Serve for breakfast and pair with a slice of toast, a biscuit, or a croissant.

Packaging Information

MASTER CASE

Gross Weight
12.675 lbs
Net Weight
12
Cube
0.414
Length
12.6875
Height
5.75
Width
9.8125

PALLET

TI
15
HI
7

Nutritional Information -

Serving Size

43g

Servings Per Container

128

Amount Per Serving

Daily Value % *

Calories

190

Calories from Fat

170

Total Fat

19g

29%

Saturated Fat

7g

33%

Trans Fat

0g

Cholesterol

35mg

11%

Sodium

220mg

9%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

5g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Iron

2%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork, Water, Contains 2% or less of: Salt, Spices, Sugar, Monosodium Glutamate, Citric Acid, BHA, BHT, Propyl Gallate.

Dietary needs

No gluten icon.
No Gluten

Storage

Shelf Life

120 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Fry:

For Food Safety and Quality Purposes, this product must be cooked to minimum internal temperature of 160°F prior to eating.

Preparation Directions: Keep frozen until ready to use. For best results thaw sausage before preparation. Due to variances in cooking equipment time and or temperature may need adjustment.
Skillet
1. Preheat skillet over medium heat for 2 minutes.
2. Place thawed sausages in skillet.
3. Cook sausage for 10-12 minutes or until golden brown, turning occasionally for even browning, to a minimum internal temperature of 160°F.
Note: If patties are frozen, add 4-6 minutes.


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