UPC code
10077900195027
Legacy Product Code
19502
Product Code
10000019502

Jimmy Dean® Fully Cooked, Pork Sausage Patties, 2.5", 1.25 oz

No Product Images

Reasons to buy

  • Made with 100% USDA-inspected fresh cuts of quality pork for maximum flavor
  • Features a unique blend of herbs and spices including black and red pepper for great taste
  • Provides a uniform shape with a lighter, crumbly texture
  • Virtually no shrink for improved yield.

SERVING SUGGESTIONS

2 cooked patties

Packaging Information

MASTER CASE

Gross Weight
10.562 lbs
Net Weight
10
Cube
0.52
Length
12.75
Height
7.25
Width
9.75

PALLET

TI
15
HI
5

Nutritional Information -

Serving Size

71g

Servings Per Container

64

Amount Per Serving

Daily Value % *

Calories

310

Calories from Fat

250

Total Fat

28g

43%

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

740mg

31%

Total Carbohydrate

1g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

14g

0%

Vitamin A

2%

Vitamin C

0%

Calcium

4%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork, Water, Contains 2% Or Less: Salt, Spices, Dextrose, Monosodium Glutamate, Sodium Phosphate, Caramel Color.

Dietary needs

No gluten icon.
No Gluten
No MSG icon.
No MSG

Storage

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection:

For best results cook sausage from frozen state. Due to variances in cooking equipment time and/or temperature may need adjustment.
Convection Oven
Preheat oven to 375°F. Cook 12-14 minutes, turning halfway through cooking time.


Grill:

For best results cook sausage from frozen state. Due to variances in cooking equipment time and/or temperature may need adjustment.
Grill
Preheat grill to 350°F. Cook 12-14 minutes, turning occasionally.


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