UPC code
10077900191371
Legacy Product Code
19137
Product Code
10000019137

Jimmy Dean® Fully Cooked, Formed Pork Sausage Patties, 3.75", 2.0 oz.

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Reasons to buy

  • Made with 100% USDA-inspected fresh cuts of quality pork for maximum flavor
  • Features a unique blend of herbs and spices including black and red pepper for great taste
  • Uniform shape with firm, consistent texture
  • Virtually no shrink for improved yield.

SERVING SUGGESTIONS

1 cooked patty

Packaging Information

MASTER CASE

Gross Weight
10.605 lbs
Net Weight
10
Cube
0.58
Length
12.75
Height
8.125
Width
9.75

PALLET

TI
15
HI
5

Nutritional Information -

Serving Size

57g

Servings Per Container

80

Amount Per Serving

Daily Value % *

Calories

240

Calories from Fat

210

Total Fat

23g

35%

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

300mg

13%

Total Carbohydrate

1g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

6g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Iron

0%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork, Water, Contains 2% Or Less Of: Salt, Potassium Chloride, Dextrose, Spices, Monosodium Glutamate, Sodium Phosphates, BHT, Citric Acid, Caramel Color.

Dietary needs

No gluten icon.
No Gluten

Storage

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection:

For best results cook sausage from frozen state. Due to variances in cooking equipment time and/or temperature may need adjustment.
Convection Oven
Preheat oven to 375°F. Heat 12-14 minutes, turning halfway through heating time.


Grill:

For best results cook sausage from frozen state. Due to variances in cooking equipment time and/or temperature may need adjustment.
Grill
Preheat grill to 350°F. Cook 12-14 minutes, turning occasionally.


19137
19137
19137

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