UPC code
10070457287559
Legacy Product Code
28755
Product Code
10000028755

Rudy's Farm® Raw, Whole Hog Country Sausage Patties, 2.875", 2 oz

- Made with 100% USDA-inspected primal cuts of quality pork for maximum flavor
- Provides a uniform shape with a lighter, crumbly texture
- Features a unique blend of herbs and spices with mild patron pleasing sage flavor

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Reasons to buy

SERVING SUGGESTIONS

Serve for breakfast and pair with a slice of toast, a biscuit, or a croissant.

Packaging Information

MASTER CASE

Gross Weight
12.649 lbs
Net Weight
12
Cube
0.414
Length
12.6875
Height
5.75
Width
9.8125

PALLET

TI
15
HI
7

Nutritional Information -

Serving Size

57g

Servings Per Container

96

Amount Per Serving

Daily Value % *

Calories

180

Calories from Fat

140

Total Fat

15g

23%

Saturated Fat

6g

31%

Trans Fat

0g

Cholesterol

40mg

13%

Sodium

350mg

15%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

9g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Potassium

4%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Whole Hog, Contains 2% Or Less Of: Salt, Spices, Sugar, Monosodium Glutamate.

Dietary needs

No gluten icon.
No Gluten

Storage

Shelf Life

120 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Fry:

For Food Safety and Quality Purposes, this product must be cooked to minimum internal temperature of 160°F prior to eating.

Preparation Directions: Keep frozen until ready to use. For best results thaw sausage before preparation. Due to variances in cooking equipment time and or temperature may need adjustment.

Skillet
1. Preheat skillet over medium heat for 2 minutes.
2. Place thawed sausages in skillet.
3. Cook sausage for 10-12 minutes or until golden brown, turning occasionally for even browning, to a minimum internal temperature of 160°F.
Note: If patties are frozen, add 4-6 minutes.


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