UPC code
10070457245948
Legacy Product Code
24594
Product Code
10000024594

Rudy's Farm® Raw, Whole Hog Sausage Casing Links, Mild, 3.75", 1.0 oz.

No Product Images

Reasons to buy

  • Made with 100% USDA-inspected fresh cuts of primal pork for maximum flavor
  • Features a unique blend of herbs and spices with a mild patron-pleasing sage flavor
  • Fork-tender casings seal in natural juices and provide a firm, snappy texture

SERVING SUGGESTIONS

Serve for breakfast and pair with a slice of toast, a biscuit, or a croissant.

Packaging Information

MASTER CASE

Gross Weight
12.5 lbs
Net Weight
12
Cube
0.37
Length
13.7
Height
5.2
Width
8.4

PALLET

TI
15
HI
8

Nutritional Information -

Serving Size

85g

Servings Per Container

64

Amount Per Serving

Daily Value % *

Calories

260

Calories from Fat

200

Total Fat

23g

35%

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

510mg

21%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Sugar

0g

0%

Protein

13g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Whole Hog, Water, Contains 2% Or Less Of: Salt, Sugar, Monosodium Glutamate, Spices, Spice Extractives, BHT, Citric Acid, Stuffed In Beef Collagen Casings.

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

120 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection:

COOK FROM FROZEN.
Convection Oven
1. Preheat convection oven to 350ºF.
2. Place frozen links on a parchment lined sheet pan.
3. Cook 14-16 minutes or to a minimum internal temperature of at least 165ºF, turning halfway for even browning.


Grill:

COOK FROM FROZEN.
Flat Grill
1. Preheat flat top grill to 350ºF.
2. Place frozen links on grill.
3. Cook 14-16 minutes or to a minimum internal temperature of at least 165ºF, turning frequently for even browning.


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