Product code
703114-1120
UPC code
10721931000354

Bosco's® Whole Grain Reduced Fat Cheese Stuffed Breadsticks

Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all dayparts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.

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Reasons to buy

  • Home-made artisan bread quality without the work
  • Easy and portable for convenient grab-n-go
  • Versatile as a center-of-the-plate entrée or á la carte item
  • Easy prep, easy to serve
  • Available for Commodity reprocessing - USDA110244
  • Bulk packaging with serving sleeves
  • CN portion is 1 stick = 0.5 m/ma & 1 oz. grain eq.
  • Kid Tested, Kid Approved™ (91% Approval!)

SERVING SUGGESTIONS

Serve stand alone or as a side item.

Packaging Information

MASTER CASE

Gross Weight
16.919 lbs
Net Weight
13.6 lbs
Cube
1.16 ft3
Length
19.8125 in
Height
8.625 in
Width
11.8125 in

PALLET

TI
8
HI
9

Nutritional Information -

Serving Size

43g

Servings Per Container

144

Amount Per Serving

Daily Value % *

Calories

110

Calories from Fat

25

Total Fat

3g

4%

Saturated Fat

1.5g

8%

Trans Fat

0g

Cholesterol

5mg

2%

Sodium

140mg

6%

Total Carbohydrate

14g

5%

Dietary Fiber

1g

4%

Sugar

1g

0%

Protein

6g

0%

Vitamin D

6%

Calcium

8%

Potassium

2%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Crust: Flour blend [Whole-wheat flour, Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], Water, Brown sugar, Corn oil, Dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), Salt, vital wheat gluten, Yeast, L-cysteine. Cheeses: Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). Reduced fat/reduced sodium mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto (color), vitamin A palmitate, enzymes), *Ingredients not in regular mozzarella cheese

Allergens

Milk
Wheat

Dietary needs

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection

Convection Oven 1. Preheat oven to 400º F. 2. Place Bosco Sticks on a baking sheet. 3. THAWED: 6-8 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! • Oven temperatures may vary. Adjust baking time and/or temperature as necessary. • Top Bosco Sticks with butter and parmesan cheese (not included) after baking.


Thaw

Thawing Instructions 1. Thaw before cooking. 2. Keep Bosco Stick breadsticks covered while thawing. 3. Bosco Stick breadsticks may be thawed in packaging. 4. Bosco Stick breadsticks have 8 days shelf life when refrigerated. • Oven temperatures may vary. Adjust baking time and/or temperature as necessary. • Top Bosco Sticks with butter and parmesan cheese (not included) after baking.


Catalog

Convection Oven 1. Preheat oven to 400º F. 2. Place Bosco Sticks on a baking sheet. 3. THAWED: 6-8 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! • Oven temperatures may vary. Adjust baking time and/or temperature as necessary. • Top Bosco Sticks with butter and parmesan cheese (not included) after baking. Thawing Instructions 1. Thaw before cooking. 2. Keep Bosco Stick breadsticks covered while thawing. 3. Bosco Stick breadsticks may be thawed in packaging. 4. Bosco Stick breadsticks have 8 days shelf life when refrigerated. • Oven temperatures may vary. Adjust baking time and/or temperature as necessary. • Top Bosco Sticks with butter and parmesan cheese (not included) after baking.


703114-1120

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