Tyson® Beef Chuck Pot Roast Fully Cooked, 3 oz, 3/4.3 Lbs
- Fully cooked product saves your back-of-house staff time and labor, and curbs food safety concerns.
- Features premium cuts of tender chuck for premium texture and bite.
- Portioned servings eliminate waste, reduce clean up required and minimize yield loss.
- Slow-braised for delicious taste, mahogany color, and rich, dark, silky sauce that appeals to patrons.
Serving suggestions -
Perfect your comfort food menu with the premium, rich flavor of Tyson® Oven Roasted Seasoned Cooked Beef Chuck. Serve as part of a classic hearty homestyle meal or add contemporary, ethnic appeal with Thai or Mexican creations.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Packaging information -
Seasoned beef (beef, water, dextrose, salt, sodium phosphate, onion powder, garlic powder).
Rubbed with: Seasoning (hydrolyzed corn, soy, and wheat protein, modified corn starch, lactose, salt, autolyzed yeast extract, dehydrated onion, caramel color, artificial flavor, citric acid, dextrose, thiamine hydrochloride, disodium inosinate and guanylate), modified corn starch, caramel color.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Tyson® Oven Roasted Seasoned Cooked Beef Chuck features premium cuts of tender chuck to deliver succulent, juicy texture with every bite. Meat is slow-braised in a rich, silky sauce for dramatically delicious flavor and dark mahogany color. Our special cooking process creates consistency and supreme quality that's ready to serve on your menu, while individual packaging offers easy portion control and reduces waste.