Chunked & Formed TS Beef Ribeye H2O & MFS Product
Storage Method
Frozen
Cook Method
Inspire MeServing suggestions
Storage
Shelf Life
180 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Grill:
Flat Grill
Preheat to 350 degrees f. Place frozen beef on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.
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Packaging information
MASTER CASE
PALLET
Ingredients
Beef Ribeye, Water, Starch Mix (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate.
Nutritional information
Nutrition Facts
32
140g
Amount Per Serving
150
Daily Value % *
5g
8%
2g
10%
0g
60mg
20%
400mg
17%
4g
1%
0g
0%
1g
23g
0%
0mg
0%
5mg
0%
2mg
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Reduced Costs portion controlled to eliminate waste and provide an exact plate cost every time. Handling Ease each thinly sliced portion is double waxed paper wrapped. Quality lean, whole muscle ribeye with a distinctive flavor marinated with food starch can market on menu as ribeye.
