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Chunked & Formed TS Beef Ribeye H2O & MFS Product

Product Code
10000039150
GTIN code
00793577390505

Storage Method

Frozen

Cook Method

Grill
  
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Serving suggestions -

SERVING SUGGESTIONS

Ideal for a variety of menu applications.

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Storage -

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Grill:

Flat Grill
Preheat to 350 degrees f. Place frozen beef on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.


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Packaging information -

MASTER CASE

Gross Weight
10.7292 lbs
Net Weight
10
Cube
0.3385
Length
16
Height
4.0625
Width
9

PALLET

TI
10
HI
11
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Ingredients -

Beef Ribeye, Water, Starch Mix (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate.

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Nutritional information -

Nutrition Facts

Servings Per Container

32

Serving Size

140g

Amount Per Serving

Amount Per Serving

Calories

150

Daily Value

Daily Value % *

Total Fat

5g

8%

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

400mg

17%

Total Carbohydrate

4g

1%

Dietary Fiber

0g

0%

Total Sugars

1g

Protein

23g

Vitamin A

0%

Vitamin C

0mg

0%

Calcium

5mg

0%

Iron

2mg

10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

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More about this item

Reduced Costs portion controlled to eliminate waste and provide an exact plate cost every time. Handling Ease each thinly sliced portion is double waxed paper wrapped. Quality lean, whole muscle ribeye with a distinctive flavor marinated with food starch can market on menu as ribeye.

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