Chunked & Formed TS Beef Ribeye H2O & MFS Product
Storage Method
Frozen
Cook Method
Serving suggestions
Storage
Shelf Life
180 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Grill:
Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by use of a meat thermometer.
This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Flat Grill
Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.
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Packaging information
MASTER CASE
PALLET
Ingredients
Beef Ribeye, Water, Starch Mix (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate.
Nutritional information
Nutrition Facts
32
140g
Amount Per Serving
150
Daily Value % *
5g
8%
2g
10%
0g
60mg
20%
400mg
17%
4g
1%
0g
0%
1g
23g
0%
0mg
0%
5mg
0%
2mg
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Reduced Costs portion controlled to eliminate waste and provide an exact plate cost every time. Handling Ease each thinly sliced portion is double waxed paper wrapped. Quality lean, whole muscle ribeye with a distinctive flavor marinated with food starch can market on menu as ribeye.
