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Sara Lee® Choice, Yankee Pot Roast with Whole Carrots & Onions, Fully Cooked, 2/12 Lb avg wt

Product Code
10000017701
GTIN code
90044500177018

Storage Method

Frozen

Cook Method

BAKE
Convection
Thaw
  • Made with pre-trimmed USDA Choice Beef shoulder clod, a tender roast with no waste
  • Slow roasted for 8 hours for fork-tender flavor
  • Fully cooked in natural juices to reduce prep time and labor costs
  
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Serving suggestions -

SERVING SUGGESTIONS

• Versatile for homestyle meals or hearty sandwiches.

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Storage -

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

BAKE:

Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
Conventional Oven
• Preheat oven to 325°
• For au jus, drain juice and dilute with water in a 1 to 1 ratio. Heat until simmering.
• Place product on a rack, inside of a roasting pan filled with approximately ½” of au jus. Tent foil over the meat.
• Product must be reheated to reach an internal temperature of 135°F.
• If product will be held under a heat lamp and carved to order, internal temperature must remain at 135°F or higher for the duration of the event. Product should remain on a carving board no longer than 4 hours even while it is under a heat lamp. Always have backup, replacement product ready for your carving station.
ALTERNATE HEATING INSTRUCTIONS:
• Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag.
• For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.


Convection:

Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
Convection Oven
• Preheat oven to 325°
• For au jus, drain juice and dilute with water in a 1 to 1 ratio. Heat until simmering.
• Place product on a rack, inside of a roasting pan filled with approximately ½” of au jus. Tent foil over the meat.
• Product must be reheated to reach an internal temperature of 135°F.
• If product will be held under a heat lamp and carved to order, internal temperature must remain at 135°F or higher for the duration of the event. Product should remain on a carving board no longer than 4 hours even while it is under a heat lamp. Always have backup, replacement product ready for your carving station.
ALTERNATE HEATING INSTRUCTIONS:
• Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag.
• For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.


Thaw:

Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
Thawing Instructions
We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
ALTERNATE HEATING INSTRUCTIONS:
• Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag.
• For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.


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Packaging information -

MASTER CASE

Gross Weight
25.4033 lbs
Net Weight
24
Cube
0.8157
Length
16.8125
Height
7.9375
Width
10.5625

PALLET

TI
9
HI
6
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Ingredients -

USDA Choice Beef Yankee Pot Roast Garnished With Carrots And Onions With Natural Juices Rubbed With Pepper And Salt.

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Nutritional information -

Nutrition Facts

Servings Per Container

Varied

Serving Size

140g

Amount Per Serving

Amount Per Serving

Calories

220

Daily Value

Daily Value % *

Total Fat

15g

23%

Saturated Fat

6g

30%

Trans Fat

1g

Cholesterol

55mg

18%

Sodium

150mg

6%

Total Carbohydrate

3g

1%

Dietary Fiber

0g

0%

Total Sugars

1g

Protein

17g

Vitamin A

8%

Vitamin C

1 mg

2%

Calcium

0 mg

0%

Iron

1 mg

8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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More about this item

Sara Lee® Yankee Pot Roast is slow cooked with carrots and onions to create an original taste that keeps customers coming back for more.

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