Sara Lee® Choice, Yankee Pot Roast with Whole Carrots & Onions, Fully Cooked, 2/12 Lb avg wt

BAKE:

Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
Conventional Oven
• Preheat oven to 325°
• For au jus, drain juice and dilute with water in a 1 to 1 ratio. Heat until simmering.
• Place product on a rack, inside of a roasting pan filled with approximately ½” of au jus. Tent foil over the meat.
• Product must be reheated to reach an internal temperature of 135°F.
• If product will be held under a heat lamp and carved to order, internal temperature must remain at 135°F or higher for the duration of the event. Product should remain on a carving board no longer than 4 hours even while it is under a heat lamp. Always have backup, replacement product ready for your carving station.
ALTERNATE HEATING INSTRUCTIONS:
• Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag.
• For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.

Convection:

Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
Convection Oven
• Preheat oven to 325°
• For au jus, drain juice and dilute with water in a 1 to 1 ratio. Heat until simmering.
• Place product on a rack, inside of a roasting pan filled with approximately ½” of au jus. Tent foil over the meat.
• Product must be reheated to reach an internal temperature of 135°F.
• If product will be held under a heat lamp and carved to order, internal temperature must remain at 135°F or higher for the duration of the event. Product should remain on a carving board no longer than 4 hours even while it is under a heat lamp. Always have backup, replacement product ready for your carving station.
ALTERNATE HEATING INSTRUCTIONS:
• Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag.
• For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.

Thaw:

Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
Thawing Instructions
We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
ALTERNATE HEATING INSTRUCTIONS:
• Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag.
• For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.