
Sara Lee® Choice, Yankee Pot Roast with Whole Carrots & Onions, Fully Cooked




Storage Method
Frozen
Cook Method
Convection
Thaw
- Made with pre-trimmed USDA Choice Beef shoulder clod, a tender roast with no waste
- Slow roasted for 8 hours for fork-tender flavor
- Fully cooked in natural juices to reduce prep time and labor costs
Serving suggestions
Storage
Shelf Life
180 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
Conventional Oven
• Preheat oven to 325°
• For au jus, drain juice and dilute with water in a 1 to 1 ratio. Heat until simmering.
• Place product on a rack, inside of a roasting pan filled with approximately ½” of au jus. Tent foil over the meat.
• Product must be reheated to reach an internal temperature of 135°F.
• If product will be held under a heat lamp and carved to order, internal temperature must remain at 135°F or higher for the duration of the event. Product should remain on a carving board no longer than 4 hours even while it is under a heat lamp. Always have backup, replacement product ready for your carving station.
ALTERNATE HEATING INSTRUCTIONS:
• Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag.
• For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.
Convection:
Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
Convection Oven
• Preheat oven to 325°
• For au jus, drain juice and dilute with water in a 1 to 1 ratio. Heat until simmering.
• Place product on a rack, inside of a roasting pan filled with approximately ½” of au jus. Tent foil over the meat.
• Product must be reheated to reach an internal temperature of 135°F.
• If product will be held under a heat lamp and carved to order, internal temperature must remain at 135°F or higher for the duration of the event. Product should remain on a carving board no longer than 4 hours even while it is under a heat lamp. Always have backup, replacement product ready for your carving station.
ALTERNATE HEATING INSTRUCTIONS:
• Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag.
• For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.
Thaw:
Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
Thawing Instructions
We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating.
ALTERNATE HEATING INSTRUCTIONS:
• Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag.
• For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
USDA Choice Beef Yankee Pot Roast Garnished With Carrots And Onions With Natural Juices Rubbed With Pepper And Salt.
Nutritional information
Nutrition Facts
Varied
140g
Amount Per Serving
220
Daily Value % *
15g
23%
6g
30%
1g
55mg
18%
150mg
6%
3g
1%
0g
0%
1g
17g
8%
1 mg
2%
0 mg
0%
1 mg
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Sara Lee® Yankee Pot Roast is slow cooked with carrots and onions to create an original taste that keeps customers coming back for more.