Briar Street Market® Whole Muscle Prime Ribeye Rare Fully Cooked, 3 oz, 2/15 Lbs
Storage Method
Frozen
Cook Method
- Fully cooked product saves your back-of-house staff time and labor, and curbs food safety concerns.
- Unique cooking process ensures an even rare doneness end-to-end for dependable performance.
- Consistent shape makes it easy to portion in uniform slices with good plate coverage.
Serving suggestions
SERVING SUGGESTIONS
Serve Briar Street Market® Oven Prepared Rare Ribeye as a premium center-of-plate option with fresh steamed vegetables and fries, or feature on a hearty sandwich with your own signature sauce. Perfect for carving stations or use in everything from classic dishes to comfort foods to premium upscale creations.
CLOSEStorage
Shelf Life
180 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
Beef Ribeye Marinated with up to 10% of a flavoring solution of Water, Salt, Sodium Phosphate, Dextrose, Maltodextrin, Beef Flavor, Beef Stock.
Rubbed With Salt, Dextrose, Sugar, Flavorings, Hydrolyzed Corn Protein, Caramel Powder.
Nutritional information
Nutrition Facts
Varied
84g
Amount Per Serving
240
Daily Value % *
16g
25%
8g
39%
1g
50mg
16%
660mg
28%
1g
0%
0g
0%
0g
14g
0%
0 mg
0%
0 mg
0%
2 mg
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Briar Street Market® Oven Prepared Rare Ribeye is rubbed with a special blend of seasonings and slow roasted in its own natural juices for tender, delicious flavor. The unique cooking process ensures an even, rare finish from end-to-end for meat that maintains moisture on carving stations and provides excellent plate coverage. Consistent shape offers easy portioning and uniform slices for quick serving and visual appeal.
