Hillshire Farm® USDA Select Beef Prime Ribeye Rare Fully Cooked, 3 oz, 2/14.25 Lbs
Storage Method
Refrigerated
Cook Method
- Fully cooked product saves your back-of-house staff time and labor, and curbs food safety concerns.
- Unique cooking process ensures an even rare doneness end-to-end for dependable performance.
- Consistent shape makes it easy to portion in uniform slices with good plate coverage.
Serving suggestions
SERVING SUGGESTIONS
Serve Hillshire Farm® USDA Select Beef Rare Ribeye as an excellent center-of-plate option with fresh steamed vegetables and fries, or feature on a hearty sandwich with your own signature sauce. Perfect for carving stations or use in everything from classic dishes to comfort foods to upscale creations.
CLOSEStorage
Shelf Life
70 Days
Storage Temperature - Maximum
40 °F
Storage Temperature - Minimum
28 °F
Storage Method
Refrigerated
CLOSEPreparation
Convection:
Convection Oven
• Preheat convection oven to 325°F.
• Remove plastic. Place product on roasting rack coated with vegetable spray.
• Cook uncovered for approximately 2 hours. For immediate consumption, heat to desired temperature (see chart below).
• Remove from oven and let stand 10 minutes before slicing.
Medium Rare Medium Medium Well
Temperature 135°F 143°F 153°F
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Rubbed With Salt, Dextrose, Sugar, Flavoring, Hydrolyzed Corn Protein, Caramel Color.
Nutritional information
Nutrition Facts
Varied
84g
Amount Per Serving
220
Daily Value % *
17g
26%
7g
34%
1g
55mg
18%
470mg
20%
1g
0%
0g
0%
1g
15g
0%
0 mg
0%
6 mg
0%
1 mg
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Hillshire Farm® USDA Select Beef Rare Ribeye is rubbed with a special blend of seasonings and slow roasted in its own natural juices for tender, delicious flavor. The unique cooking process ensures an even, rare finish from end-to-end for meat that maintains moisture on carving stations and provides excellent plate coverage. Consistent shape offers easy portioning and uniform slices for quick serving and visual appeal.
