AdvancePierre™ Breaded Beef Finger, 3.88 oz.
Storage Method
Frozen
Cook Method
Convection
Deep Fry
Microwave
- Fully cooked to allow for easy preparation - just heat from frozen
- Consistent piece sizes to meet CN portioning
- Four 0.97 oz. Fully Cooked Breaded Beef Fingers provide 2.00 oz. equivalent meat/meat alternate and 1.00 oz. equivalent grains for child nutrition meal pattern requirements.
- Available for commodity reprocessing - USDA 100154 or 100155
Serving suggestions
SERVING SUGGESTIONS
Fully cooked and breaded chopped beef fingers, with applesauce added, perfect for any daypart. Serve with your favorite gravy or dipping sauce for a deicious meal.
CLOSEStorage
Shelf Life
455 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes.
Convection:
Convection Oven
Preheat oven to 350 degrees f. Bake frozen product for 20-25 minutes.
Deep Fry:
Deep Fry
Preheat oil to 350 degrees f. Place frozen product in oil and cook for 3-4 minutes.
Microwave:
Microwave
Heat frozen product on high power for 2-3 minutes.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Ground beef (not more than 20% fat), water, unsweetened applesauce (apples, water, ascorbic acid), textured vegetable protein product [soy flour, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], seasoning [soy sauce (fermented soybeans, wheat, salt), sugar, maltodextrin, salt, spices, garlic powder, onion powder, soybean oil, disodium inosinate and disodium guanylate, natural flavors, extractive of paprika], dehydrated onions, salt, potassium phosphates, sodium phosphates. Breaded with: Whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated potatoes (potatoes, mono and diglycerides, dextrose), yeast, sugar, salt. Battered with: Water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flour, salt, modified corn starch, leavening (calcium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate), flavor (contains maltodextrin, salt and natural flavors), hydrolyzed corn protein, onion powder, garlic powder, yeast extract, chicken broth, spice. Set in vegetable oil.
Allergens
Nutritional information
Nutrition Facts
About 123
109g
Amount Per Serving
310
Daily Value % *
19g
29%
5g
25%
0g
3g
9g
35mg
12%
310mg
13%
19g
6%
3g
12%
2g
15g
0%
0.651 mg
2%
4%
10%
CN label numbers
CN statement
FOUR 0.97 OZ FULLY COOKED COUNTRY FRIED BREADED BEEF PATTIES-STICK SHAPED MADE WITH APPLESAUCE PROVIDES 2.00 OZ EQUIVALENT MEAT/MEAT ALTERNATE AND 1.00 OZ EQUIVALENT GRAINS FOR CHILD NUTRITIONAL MEAL PATTERN REQUIREMENTS. (USE OF THIS LOGO AND STATEMENT AUTHORIZED BY THE FOOD AND NUTRITON SERVICE, USDA 02-14).
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Profitable purchase one product vs. several ingredients pre portioned eliminates waste. Labor Saving goes from the freezer to the oven pre battered and breaded consistent product regardless of experience level. Improved Food Safety reduced risk of cross contamination no knife work required. Great for Children CN labeled reduced fat for a healthier alternative. A Solution for Your Commodity Needs commodity processed product.
