AdvancePierre® Platinum Label Whole Muscle Raw Breaded Cubed Western Style Country Fried Beef Steak Fritters, 10 oz, Approx. 16 Pieces, 10 Lbs
- Pre-breaded product provides consistent food and labor costs and improved food safety.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer with no thawing necessary assists with operational speed of service.
- Pre-cut whole muscle meat provides great value for you and consistent taste, texture and quality for your customers.
Serving suggestions -
AdvancePierre® Platinum Label Western Style Country Fried Beef Steak Fritters are a great center-of-plate option that’s perfect for your lunch or dinner menu. Just take these pre-battered steaks from freezer to fryer and serve with country potatoes, diced onions, two scrambled eggs, with a side of sausage gravy in a delicious meal that is sure to become a new favorite among your customers.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Uncooked: For safety, must be cooked to an internal temperature of 165°F as measured by the use of a meat thermometer.
Packaging information -
Beef. Breaded and battered with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn starch, contains 2% or less of: buttermilk, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, spices, wheat flour, wheat starch, whey, yellow corn flour.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
AdvancePierre® Platinum Label Western Style Country Fried Beef Steak Fritters are cubed, buttermilk-battered and flour-breaded beef steak with a whole-muscle bite at a competitive value. This convenient option is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.