AdvancePierre® Blue Label Ultra Crispy™ Raw Breaded Beef Steak Fritters, 2.7 oz, Approx. 59 Pieces, 10 Lbs
AdvancePierre® Blue Label Ultra Crispy™ Country Fried Beef Steak Fritters are a great option for any menu with beef that is buttermilk battered and wheat-flour breaded with crushed cracker crumbs for extra crispiness to deliver the taste and crunch customers love. This convenient option is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.
About this item -
- Pre-breaded product provides consistent food and labor costs and improved food safety.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer with no thawing necessary assists with operational speed of service.
- Ultra crispy breading provides a satisfying, crunchy bite your patrons will love.
- Chopped beef provides great value for you and a delicious bite for your customers.
Beef, salt, sodium phosphates. Breaded and battered with: enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), palm oil, spice, wheat starch, wheat flour, buttermilk blend (buttermilk, whey).
Serving suggestions +
Nutritional information +
Amount Per Serving
Daily Value % *
Includes Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.