AdvancePierre™ Gold Label Crispy Steak™ Fully Cooked Breaded Country Fried Beef Steak Fritters, 4 oz, Approx. 40 Pieces, 10 Lbs
Storage Method
Frozen
Cook Method
Convection
Microwave
- Pre-breaded and fully cooked product provides consistent food and labor costs and improved food safety.
- Fully cooked product saves your back-of-house staff time and labor.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer or oven with no thawing necessary assists with operational speed of service.
- Multiple prep methods and versatile flavor profile allows you to utilize the same product across endless applications.
Serving suggestions
SERVING SUGGESTIONS
AdvancePierre™ Gold Label Western Style Country Fried Beef Steak Fritters add a savory flavor to your lunch or dinner menu. Serve them covered in thick country gravy with a side of red skin mashed potatoes and steamed green beans for a delicious meal sure to become a popular menu item.
CLOSEStorage
Shelf Life
455 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Temp.- 350°F Time- 10-12 min.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.
Convection:
Convection Oven
Temp.- 350°F Time- 7-9 min.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.
Microwave:
Microwave
Temp.- High Time- 1-2 min.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.
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Packaging information
MASTER CASE
PALLET
Ingredients
Beef, Salt. Breaded and Battered With: Enriched Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice, Soybean Oil, Wheat Starch, Wheat Flour, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose, Whey, Sugar, Yeast, Calcium Propionate.
Allergens
Nutritional information
Nutrition Facts
40
112g
Amount Per Serving
300
Daily Value % *
15g
23%
5g
25%
0g
1.5g
7g
30mg
10%
650mg
27%
22g
7%
1g
4%
1g
Includes Added Sugars
%
18g
0%
%
2%
15%
%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
AdvancePierre™ Gold Label Crispy Steak™ Country Fried Beef Steak Fritters are beef steak with a perfectly crunchy bite. Coated with a golden brown, cracker crumb breading for premium appeal, this convenient, fully cooked option is pre-portioned to help eliminate waste and is easy to prepare straight from the freezer to the fryer or oven. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistently excellent quality with every serving.
