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Beef Steak Fritter

Product Code
10000000931
GTIN code
00880760008313

Storage Method

Frozen

  • Not Available
  

Serving suggestions -

SERVING SUGGESTIONS

Ideal for a variety of menu applications

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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Packaging information -

MASTER CASE

Gross Weight
11.334 lbs
Net Weight
10.5
Cube
0.507
Length
17.25
Height
4.125
Width
12.3125

PALLET

TI
8
HI
10
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Ingredients -

Beef, salt, sodium phosphate. breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, corn starch, corn flour, salt, dextrose, whey, spices, torula yeast, guar gum. battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, wheat flour, salt, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spice.

Allergens

Milk
Wheat
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Nutritional information -

Nutrition Facts

Servings Per Container

40

Serving Size

118g

Amount Per Serving

Amount Per Serving

Calories

320

Daily Value

Daily Value % *

Total Fat

21g

32%

Saturated Fat

8g

40%

Trans Fat

0g

Polyunsaturated Fat

1g

Monounsaturated Fat

9g

Cholesterol

55mg

18%

Sodium

790mg

33%

Total Carbohydrate

17g

6%

Dietary Fiber

0g

0%

Total Sugars

1g

Added Sugars

Includes Added Sugars

%

Protein

14g

0%

Vitamin D

%

Calcium

2%

Iron

10%

Potassium

%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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More about this item

Profitable purchase one product vs. several ingredients pre portioned servings eliminate waste. Labor Saving goes straight from the freezer to the oven pre battered and breaded consistent product regardless of experience level. Improved Food Safety reduced risk of cross contamination no knife work required.

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Private Label

Off