No Product Images

AdvancePierre™ Fully Cooked Flamebroiled Beef Salisbury Steak, 2.54 oz

Product Code
10000097812
GTIN code
00071421038200

Storage Method

Frozen

Cook Method

BAKE
Convection
Microwave
  • Fully cooked to allow for easy preparation - just heat from frozen
  • Consistent piece sizes to meet CN portioning
  • One 2.55 oz. Fully Cooked Flame Broiled Salisbury Steak Caramel Color Added provides 2.00 oz. equivalent meat/meat alternate for child nutrition meal pattern requirements.
  
Find a Sales Rep

Serving suggestions -

SERVING SUGGESTIONS

Serve this all-time classic Flamebroiled Beef Salisbury Steak over noodles or rice as a center of plate. Add your favorite in-season veggies such as asparagus or corn.

CLOSE

Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

10 °F

Storage Method

Frozen

CLOSE

Preparation -

BAKE:

Conventional Oven
From a frozen state, bake on a pan in a preheated conventional oven at 350 for 12 minutes.


Convection:

Convection Oven
From a frozen state, bake on a pan in a preheated convection oven at 350 for 8 minutes.


Microwave:

Microwave
Microwave on full power about 1-1/2 minutes. Microwave ovens vary. Times given are approximate.


CLOSE

Packaging information -

MASTER CASE

Gross Weight
23.7681 lbs
Net Weight
22.31
Cube
0.9906
Length
19.875
Height
6.625
Width
13

PALLET

TI
7
HI
6
CLOSE

Ingredients -

Ground beef (not more than 20% fat), water, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate [b1], pyridoxine hydrochloride [b6], riboflavin [b2], cyanocobalamin [b12]), onions, catsup (tomato concentrate, (water and tomato paste), high fructose corn syrup, corn syrup, vinegar, salt, spice, onion powder, spice, and natural flavors), peppers. Seasoning (salt, onion powder, hydrolyzed soy protein, spices, turmeric, dextrose, garlic powder), dried whole egg, sodium phosphates, caramel color.

Allergens

Eggs
Soy
CLOSE

Nutritional information -

Nutrition Facts

Servings Per Container

140

Serving Size

71g

Amount Per Serving

Amount Per Serving

Calories

150

Daily Value

Daily Value % *

Total Fat

10g

15%

Saturated Fat

4g

20%

Trans Fat

0.5g

Polyunsaturated Fat

0g

Monounsaturated Fat

4.5g

Cholesterol

35mg

12%

Sodium

520mg

22%

Total Carbohydrate

2g

1%

Dietary Fiber

1g

4%

Total Sugars

1g

Protein

13g

Vitamin A

2%

Vitamin C

1.485mg

2%

Calcium

4%

Iron

10%

CN label numbers

091429

CN statement

One 2.55 oz. Fully Cooked Flame Broiled Salisbury Steak Caramel Color Added provides 2.00 oz. equivalent meat/meat alternate for child nutrition meal pattern requirements.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

CLOSE

More about this item

Profitable reduced labor costs and time requirements. Easy Preparation cooks from a frozen state. Portion Controlled prepare only the amount needed. Versatile fits a variety of menu trends and adds flexibility to your menu. Safe IQF to seal in freshness

3820
3820
3820