AdvancePierre® Breaded Veal Luncheon Steak
Storage Method
Frozen
Cook Method
Convection
Deep Fry
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
450°F, 10-12 minutes
Cook from a frozen state. Cook to a minimum internal temperature of 160°F.
Convection:
Convection Oven
425°F, 8-10 minutes
Cook from a frozen state. Cook to a minimum internal temperature of 160°F.
Deep Fry:
Deep Fry
350°F, 3-5 minutes
Cook from a frozen state. Cook to a minimum internal temperature of 160°F.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Veal, Wheat Flour, Water, Bleached Wheat Flour (Enriched With: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Soybean Oil, Salt, Yellow Corn Flour, Flavor, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Lecithin, Malt Syrup.
Allergens
Nutritional information
Nutrition Facts
80
112g
Amount Per Serving
270
Daily Value % *
16g
25%
4.5g
23%
0.5g
2.5g
5g
60mg
20%
340mg
14%
13g
4%
0g
0%
0g
16g
0%
0%
0mg
0%
2%
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Profitable purchase one product vs. several ingredients pre portioned servings eliminate waste dependable product with portion control at a value price. Labor Saving goes straight from the freezer to the fryer pre battered and breaded consistent product regardless of experience level. Improved Food Safety reduced risk of cross contamination no knife work required.
