AdvancePierre® Fully Cooked Flamebroiled Bell Pepper, Onion and Beef Salisbury Steak, 4 oz, Approx. 160 Servings Per Container
Storage Method
Frozen
Cook Method
Convection
Microwave
- Fully cooked product saves your back-of-house staff time and labor.
- No thawing necessary allows for quick heating and serving with little prep.
- Pre-sliced pieces help with portion control and provide consistent appearance on the plate.
- Authentic flamebroiled finish for hearty, scratch-made taste every time.
Serving suggestions
SERVING SUGGESTIONS
Serve this fully cooked beef Salisbury steak with bell pepper and onion and top it with brown gravy and mushrooms. Add a side of thick mashed potatoes and steamed vegetables for a delicious and filling meal your patrons will love.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Heat from frozen on baking pan.
Conventional Oven
375 F 10-13 minutes
Appliances vary, adjust time and temperature settings accordingly. Heat to an internal temperature of 160 F.
Convection:
Heat from frozen on baking pan.
Convection Oven
350 F for 8-11 minutes
Appliances vary, adjust time and temperature settings accordingly. Heat to an internal temperature of 160 F.
Microwave:
Heat from frozen on baking pan.
Microwave
Microwave, oh high setting, a portion for 2 to 2 1/2 minutes.
Appliances vary, adjust time and temperature settings accordingly. Heat to an internal temperature of 160 F.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef, water, peppers, textured vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], onions, bread crumbs: enriched flour [flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil (soy bean and/or cottonseed and/or corn and/or canola oils), water, salt, contains 2 percent or less of yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients, (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate (preservative), sesame seeds, nonfat dry milk, hydrolyzed corn protein, salt, flavor.
Allergens
Nutritional information
Nutrition Facts
160
112g
Amount Per Serving
260
Daily Value % *
20g
31%
8g
40%
0.5g
1g
8g
60mg
20%
450mg
19%
3g
1%
1g
4%
1g
17g
4%
5.23mg
8%
4%
15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
AdvancePierre® Flamebroiled Beef Salisbury Steak delivers classic comfort food flavors in an appealing value-added product with bell peppers and onions. Fully cooked to simplify back-of-house prep, this juicy Salisbury steak comes in portion controlled slices for consistency in every serving. Cook from frozen and enjoy easy prep with this convenient center-of-plate option.
