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AdvancePierre® Fully Cooked Flamebroiled Bell Pepper, Onion and Beef Salisbury Steak, 4 oz, Approx. 160 Servings Per Container

AdvancePierre® Flamebroiled Beef Salisbury Steak delivers classic comfort food flavors in an appealing value-added product with bell peppers and onions. Fully cooked to simplify back-of-house prep, this juicy Salisbury steak comes in portion controlled slices for consistency in every serving. Cook from frozen and enjoy easy prep with this convenient center-of-plate option.


About this item -

  • Fully cooked product saves your back-of-house staff time and labor.
  • No thawing necessary allows for quick heating and serving with little prep.
  • Pre-sliced pieces help with portion control and provide consistent appearance on the plate.
  • Authentic flamebroiled finish for hearty, scratch-made taste every time.

Ingredients -

Beef, water, peppers, textured vegetable protein product [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], onions, bread crumbs: enriched flour [flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil (soy bean and/or cottonseed and/or corn and/or canola oils), water, salt, contains 2 percent or less of yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients, (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate (preservative), potassium sorbate (preservative), sesame seeds, nonfat dry milk, hydrolyzed corn protein, salt, flavor.



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