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Serving suggestions
Storage
Shelf Life
455 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Frozen product: preheat oven to 350 degrees f. Heat for 11 minutes.
Convection:
Convection Oven
Frozen product: preheat oven to 350 degrees f. Heat for 8 minutes.
Microwave:
Microwave
Frozen product: microwave on high for 3 1/2-4 minutes.
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Packaging information
MASTER CASE
PALLET
Ingredients
Beef, salt, seasoning [maltodextrin, grill flavor [(from sunflower oil)], modified food starch, corn syrup solids], torula yeast, disodium inosinate, and disodium guanylate], sodium phosphates.
Nutritional information
Nutrition Facts
About 58
143g
Amount Per Serving
400
Daily Value % *
33g
51%
14g
70%
1.5g
1g
14g
110mg
37%
820mg
34%
1g
0%
0g
0%
0g
25g
0%
0 mg
0%
21 mg
2%
2 mg
15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Freshly Made Taste moist, juicy, loose bite flamegrilled and charmarks for a freshly grilled taste and appearance mild beef flavor and hints of salt, onion and garlic consistent taste, product size and quality homestyle shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials made from USDA beef trim all meat no added water, binders or fillers. Increased Profits tastes and holds better than burgers cooked from raw feed more with faster speed of service during peak times less waste minimal cleanup, grease and shrinkage offers best value in all meat category. Reduced Labor Costs easy to prepare just heat from frozen on a flat top grill, in a conventional or convection oven, Turbochef or in a microwave no thawing necessary. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.
