AdvancePierre™ Fully Cooked Flame Grilled Beef Steak, 2.21 oz
Storage Method
Frozen
Cook Method
- Fully cooked to allow for easy preparation - just heat from frozen
- Consistent piece sizes to meet CN portioning
- One 2.20 oz. Fully Cooked Beef Steak with Caramel Color Added provides 2.00 oz. equivalent meat for child nutrition meal pattern requirements.
Serving suggestions
SERVING SUGGESTIONS
With a handmade texture and flame grilled flavor, these fully cooked beef burgers are a great option for any daypart. Serve with the condiments of your choice for a delicious entrée.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
Ground Beef (No More Than 20% Fat), Dextrose, Potassium Phosphate, Lite Salt (Salt, Potassium Chloride), Onion Powder, Caramel Color, Black Pepper.
Nutritional information
Nutrition Facts
115
62g
Amount Per Serving
120
Daily Value % *
8g
12%
3g
15%
0g
0g
3.5g
40mg
13%
55mg
2%
1g
0%
0g
0%
0g
Includes Added Sugars
%
12g
0%
%
2%
6%
%
CN label numbers
CN statement
One 2.20 oz. Fully Cooked Beef Steak with Caramel Color Added provides 2.00 oz. equivalent meat for child nutrition meal pattern requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Freshly Made Taste handmade texture flamegrilled, juicy, steak burger loose bite charmarks for a freshly grilled appearance fully cooked backyard grilled flavor very mild beef taste consistent taste, product size and quality round shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials made from USDA beef trim all meat no added water, phosphates, binders or fillers. Increased Profits tastes and holds better than burgers cooked from raw feed more with faster speed of service during peak times reduce labor costs less waste minimal cleanup, grease and shrinkage. Reduced Labor Costs easy to prepare just heat from frozen on a flat top grill, in a conventional or convection oven, Turbochef or in a microwave no thawing necessary easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.
