AdvancePierre™ Breaded Beef Steak with Black Pepper, 1.9 oz.
- One 1.90 oz. Fully Cooked Breaded Beef Steaks provides 1.00 oz. equivalent meat and 0.50 oz. equivalent grains for Child Nutrition Meal Pattern Requirements.
Serving suggestions -
Fully cooked and breaded chopped beef patties perfect for any sandwich or center of the plate serving option.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Not currently available.
Packaging information -
Ground Beef (Not More Than 20% Fat), Potassium Phosphate, Lite Salt (Potassium Chloride, Salt).
Breaded with: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Torula Yeast, Soybean Oil, Onion Powder.
Battered with: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt and Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set In Vegetable Oil.
Nutritional information -
Amount Per Serving
Daily Value % *
One 1.90 oz. Fully Cooked Breaded Beef Steaks provides 1.00 oz. equivalent meat and 0.50 oz. equivalent grains for Child Nutrition Meal Pattern Requirements.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Profitable purchase one product vs. several ingredients pre portioned servings eliminate waste. Labor saving goes straight from the freezer to the oven pre battered and breaded consistent product regardless of experience level. Improved Food Safety reduced risk of cross contamination. Great for Children CN labeled formulated with a whole grain rich breading to meet the new USDA regulations.