Raw Sliced Seasoned Beef Steak
Serving suggestions -
Ideal for a variety of menu applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.
Uncooked: For Safety; Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Meat Thermometer.
Packaging information -
Beef, water, modified food starch, dextrose, sodium phosphate, hydrolyzed soy protein, autolyzed yeast extract, salt.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Reduced Waste and Labor Costs portioned controlled.