Quick To Fix® Fully Cooked Charbroiled Bell Pepper, Onion and Beef Salisbury Steak, 3 oz, Approx. 53 Pieces
Storage Method
Frozen
Cook Method
Convection
Microwave
- Fully cooked product saves your back-of-house staff time and labor.
- No thawing necessary allows for quick heating and serving with little prep.
- Pre-sliced pieces help with portion control and provide consistent appearance on the plate.
- Authentic charbroiled finish for hearty, scratch-made taste every time.
Serving suggestions
SERVING SUGGESTIONS
Serve this fully cooked beef Salisbury steak topped with brown gravy and mushrooms with a side of red skin potato salad and garlic bread for a delicious meal that will leave your patrons happy and satisfied.
CLOSEStorage
Shelf Life
455 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Temp.- 350°F Time- 10-12 min.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.
Convection:
Convection Oven
Temp.- 350°F Time 7-9 min.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.
Microwave:
Microwave
Temp.- High Time- 1-2 min.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12]), Seasoning (Dehydrated Onion, Bread Crumbs [Bleached Wheat Flour, Sugar, Soybean Oil, Yeast], Salt, Dextrose, Dehydrated Bell Peppers, Tomato Powder, Disodium Inosinate, Disodium Guanylate, Spice Extractive), Soy Protein Concentrate, Spice, Salt, Flavor (Maltodextrin, Natural Extractives Of Spice, Citric Acid), Sodium Phosphate.
Allergens
Nutritional information
Nutrition Facts
53
84g
Amount Per Serving
230
Daily Value % *
18g
28%
7g
35%
1g
0.5g
8g
45mg
15%
510mg
21%
4g
1%
1g
4%
1g
Includes Added Sugars
%
14g
0%
%
mg
4%
mg
10%
%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Quick to Fix® Charbroiled Beef Salisbury Steak delivers classic comfort food flavors in an appealing product made with bell peppers and onions. Fully cooked to simplify back-of-house prep, this juicy Salisbury steak comes in portion controlled slices for consistency in every serving. Cook from frozen and enjoy easy prep with this convenient center-of-plate option.
