Allied Raw Seasoned Sliced Beef Steak



Storage Method
Frozen
Cook Method
Serving suggestions
Storage
Shelf Life
180 Days
Storage Temperature - Maximum
20 °F
Storage Temperature - Minimum
-20 °F
Storage Method
Frozen
CLOSEPreparation
Grill:
Flat Grill
Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.
Uncooked: For Safety, Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Meat Thermometer.
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Packaging information
MASTER CASE
PALLET
Ingredients
Beef, Water, Modified Food Starch, Dextrose, Sodium Phosphate, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Salt.
Allergens
Nutritional information
Nutrition Facts
64
70g
Amount Per Serving
180
Daily Value % *
16g
25%
7g
35%
1g
0g
7g
25mg
8%
160mg
7%
1g
0%
0g
0%
0g
7g
0%
0mg
0%
0%
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Reduced Waste and Labor Costs portioned controlled.