The Pub® Flame Grilled Chopped Beef Steak
Storage Method
Frozen
Cook Method
Convection
Microwave
- Not Available
Serving suggestions
Storage
Shelf Life
455 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
From the frozen state, bake on a pan in preheated conventional oven at 350 for 14 minutes.
Convection:
Convection Oven
From the frozen state, bake on a pan in preheated convection oven at 350 for 10 minutes.
Microwave:
Microwave
Microwave on full power for about 15 minutes. Microwave ovens vary. Times given are approximate.
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Packaging information
MASTER CASE
PALLET
Ingredients
Beef, seasoning (hydrolyzed corn protein, dextrose, salt, flavoring), sodium tripolyphosphate.
Nutritional information
Nutrition Facts
80
84g
Amount Per Serving
220
Daily Value % *
18g
28%
7g
35%
1g
0.5g
7g
60mg
20%
370mg
15%
1g
0%
0g
0%
0g
15g
0%
0.092mg
0%
0%
8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Freshly Made Taste moist, juicy, loose bite flamegrilled and charmarks for a freshly grilled taste and appearance mild beef flavor and hints of salt, onion and garlic consistent taste, product size and quality homestyle shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials made from USDA beef trim all meat no added water, binders or fillers. Increased Profits tastes and holds better than burgers cooked from raw feed more with faster speed of service during peak times less waste minimal cleanup, grease and shrinkage offers best value in all meat category. Reduced Labor Costs easy to prepare just heat from frozen on a flat top grill, in a conventional or convection oven, Turbochef or in a microwave no thawing necessary. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.
