AdvancePierre™ Fully Cooked Flamebroiled Beef Salisbury Steak, 2.14 oz
- Fully cooked to allow for easy preparation - just heat from frozen
- Consistent piece sizes to meet CN portioning
- One 2.14 oz. Fully Cooked Flamebroiled Beef Salisbury Steak Provides 2.00 oz. Equivalent Meat/Meat Alternate For Child Nutrition Meal Pattern Requirements. (Use Of This Logo And State ment Authorized By The Food And Nutrition Service, USDA 09-14.)
Serving suggestions -
Serve this all-time classic Flamebroiled Beef Salisbury Steak over noodles or rice as a center of plate. Add your favorite in-season veggies such as asparagus or corn.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Heat product to an internal temperature of 165° F as measured with the use of a meat thermometer.
Packaging information -
Ground Beef (Not More Than 20% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), Bell Peppers, Seasoning [Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractives], Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Oleoresin Paprika], Salt, Sodium Phosphate.
Nutritional information -
Amount Per Serving
Daily Value % *
CN label numbers
One 2.14 oz. Fully Cooked Flamebroiled Beef Salisbury Steak Provides 2.00 oz. Equivalent Meat/Meat Alternate For Child Nutrition Meal Pattern Requirements. (Use Of This Logo And State ment Authorized By The Food And Nutrition Service, USDA 09-14.)
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.