AdvancePierre™ Green Label Partially Cooked Breaded Veal Luncheon Steak, 5.33 oz, Approx. 30 Pieces, 9.94 Lbs
- Pre-breaded and partially cooked product provides consistent food and labor costs and improved food safety.
- Pre-portioned to help reduce waste and cut labor costs.
- From the freezer to fryer with no thawing necessary assists with operational speed of service.
- Pre-cut with no knife required provides great value for you and consistent taste, texture and quality for your customers.
Serving suggestions -
AdvancePierre™ Green Label Breaded Veal Luncheon Steaks are a great choice for your lunch or dinner menu. Serve on a toasted hoagie roll with smoked provolone, freshly roasted red bell peppers, and garlic marinara for a mouthwatering meal sure to become a new customer favorite.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Frozen product: preheat oven to 350 degrees f. Cook for 23 minutes.
Frozen product: preheat oven to 350 degrees f. Cook for 10 minutes.
Packaging information -
Veal, enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, water, modified food starch, soybean oil, salt, yellow corn flour, leavening (sodium bicarbonate, yeast), flavor, dextrose, lecithin, malt syrup. Set in vegetable oil.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
AdvancePierre™ Green Label Breaded Veal Luncheon Steaks bring lightly, crunchy breaded flavor to your menu in an easy-to-serve, endlessly versatile option. This half-moon shaped, partially cooked product is seasoned, breaded with wheat flour breading, pre-portioned to help eliminate waste and easy to prepare from the freezer to the fryer or oven. No knife work is required, helping to reduce food safety and cross contamination risks. Enjoy great back-of-house performance and consistent quality with every serving.